Restaurants in Coral Gables
This upscale fusion restaurant reflects the cultural heritage of chef and owner Jean-Paul Desmaison, who was born in Peru and trained in Europe.
Known for its authentic, uncomplicated French fare, this Coral Gables restaurant is the namesake of chef Pascal Oudin, who studied under culinary legend Alain Ducasse.
Located inside the historic Biltmore Hotel, which dates back to the 1920’s, the Palme d’Or is frequently recognized by publications as one of the best restaurants in Miami.
A traditional Argentine steakhouse, Graziano’s serves the classic parrillada (grilled meat prepared on skewers), but has set itself apart from area restaurants by offering a greater grilled variety, including blood sausage, free-range chicken, beef short ribs, and lamb.