Restaurants in Copenhagen
In Copenhagen, you can eat well whatever your budget. Some of the country's most famous dishes are ideal for frugal travelers: the classic open-faced sandwich, the smørrebrød; Danish pastries, especially the snegl, or snail, a cinnamon treat covered in icing; and the hot dog (the organic ones at Døp are especially popular). Bakeries abound that will sell you a whole grain loaf—the essential beginning of a harbor-front picnic. But when you are ready to splurge, the city also has 13 Michelin-starred restaurants. While Americans may associate amusement parks with overpriced nachos and burgers, Tivoli Gardens is home to a number of excellent restaurants, including one of those honored with a Michelin star: Nimb. Chef Thomas Herman serves a multi-course tasting menu in the main dining room while a la carte options are available at the Brasserie overlooking Tivoli. At Noma, in the Opera House, chef Rene Redzepi takes local ingredients and turns food into theater: radishes arrive planted in malt "soil," preserved fish appear to "swim" through pancakes. This theater, however, costs more than a Broadway show with tasting menus at around $240.
The café and adjoining bookshop are perfect for getting work done.
Named for the abbrevation of “first floor, on the right,” Mette Martinussen's apartment-turned-restaurant aims to make diners feel like they're attending a private dinner party.
Copenhagen’s answer to Manhattan’s posh Nobu, Umami is a French and Japanese fusion restaurant and sushi bar that has become a magnet for the celebrities and the city’s elite.
Housed inside the Hotel Nimb, Michelin one-starred Restaurant Herman serves cuisine that pays tribute to the culinary traditions of the Danish countryside.
Known for its cheap beer and laid back vibe, Woodstock was the liberal freetown of Christiania's very first bar and offers beer at 16kr while allowing patrons to smoke their herb of choice outside.
Smorrebrod (which translates as "bread and butter") is the classic Danish lunch, consisting of a piece of bread with a variety of toppings—essentially, an open-face sandwich.
This Michelin one-starred restaurant, housed inside a whitewashed, 17th-century cellar, serves inventive, Scandinavian-influenced French cuisine. The dining experience here is intended to be a full sensory experience, with dishes crafted to enhance taste, sight, and smell.
Located in the Fredriksberg Gardens and on land belonging to the Royal Danish Garden Society, Mielcke & Hurtigkal takes a cue from nature to inspire its whimsical dining area and inventive international cuisine.
Housed in an old pharmacy, Bang and Jensen in trendy Vesterbro has a lived-in feel with mismatched, second-hand mid-century modern furniture, vintage patterned wallpaper, and an assortment of flea-market-find pantings on the wall, in addition to vintage pinball machines and game tables.
Located on the street level an apartment building in the upscale Fredriksberg area, Meyers Deli is just one of several Copenhagen venues run by Claus Meyer, who's a chef, restauranteur, TV host, and author.
The city’s haute temple of terroir, recently ranked No. 1 in the world by Restaurant magazine. New Nordic Cuisine star René Redzepi romances local ingredients in such tour-de-force presentations as caramelized salsify with Gotland truffle purée, milk skin, and rapeseed oil.
Arguably one of the city’s top restaurants, Geranium has garnered critical acclaim for its inventive, modern take on Scandinavian cuisine.