Map
Skt. Peders Stræde 24A, Copenhagen, 1453, Denmark | +45 3217 5999

price range

$$ (Entrees $15 to $30)

cuisine

Haute cuisine or molecular gastronomy, Scandinavian

features

Notable chef, Tasting menu, Casual

neighborhood

København K
website

Two former sous chefs from Noma are behind this small restaurant, where the design and the service is as relaxed as the culinary ambitions are high. A five-course tasting menu with unconventional snacks—bull's balls with tartare sauce, cod cheek with horseradish and dill—and natural wines will show you the best of what Scandinavia has to offer.

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Restaurant

Restaurant BROR

Two former sous chefs from Noma are behind this small restaurant, where the design and the service is as relaxed as the culinary ambitions are high. A five-course tasting menu with unconventional snacks—bull's balls with tartare sauce, cod cheek with horseradish and dill—and natural wines will show you the best of what Scandinavia has to offer.