Copenhagen
Kødbyens Fiskebar
This 2010 restaurant opened to raves last year inside the now-trendy former slaughterhouse complex. Despite the tile walls and meat hooks used for coat hangers, this industrial-chic space trades in seafood with an artful Scandinavian twist. Don’t misread the party vibe: Noma-trained owner Anders Selmer delivers serious sophistication with razor clams (dressed with fennel and ramson cream) and pollack ceviche decorated with pansies and gleaming shaved radishes. Or just slurp up some briny oysters from Lim Fjord at the raw bar, then watch jellyfish swim in a giant aquarium.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Dinner
- Full Bar
- Hot Spot
- Handicapped Accessible
- Kitchen Open Late
- Late-Night Dining
- Monday - Closed
- Parking Available
- Reservations Required
- Sunday - Closed
Cuisine Type:: Seafood
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