Map
Borgergade 16, Copenhagen, 1600, Denmark | +45 3616 3000

price range

$$$ (Entrees $31 and up)

cuisine

Haute cuisine or molecular gastronomy, French, Scandinavian

features

Romantic, Foodie magnet, Notable chef, Tasting menu, Exceptional wine list

neighborhood

København K
website

The chefs at Clou follow no dogma; the only thing the food is subject to is the almost impossibly high culinary ambitions of the chefs in the kitchen. The head chef has been trained in France, so plan on a strong focus on craftsmanship in the seven-course tasting menu (which can also be ordered a la carte)—you'll see it in starters like oyster and passionfruit, caviar and goat milk, rosemary and parmesan, and duck liver and quince. The place also serves as a wine bar, and the massive champagne cooler is a crucial part of the decoration.

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Restaurant

Clou

The chefs at Clou follow no dogma; the only thing the food is subject to is the almost impossibly high culinary ambitions of the chefs in the kitchen. The head chef has been trained in France, so plan on a strong focus on craftsmanship in the seven-course tasting menu (which can also be ordered a la carte)—you'll see it in starters like oyster and passionfruit, caviar and goat milk, rosemary and parmesan, and duck liver and quince. The place also serves as a wine bar, and the massive champagne cooler is a crucial part of the decoration.