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Refshalevej 153, Copenhagen, 1432, Denmark | +4543584330

price range

$$$ (Entrees $31 and up)

cuisine

Haute cuisine or molecular gastronomy, Eclectic, Seafood, Scandinavian

features

Great design, Great views, Foodie magnet, Notable chef, Tasting menu, Casual, Perfect for a special occasion, Exceptional wine list
website

The expectations were high when Matthew Orlando, Noma's former head chef, announced that he was leaving the world's best restaurant to open his own, but they were exceeded when the high quality of the food, wine, decor, and atmosphere arrived at Amass. Located on the harbor front in Copenhagen, Amass presents its guest with spontaneous, inventive dishes, like pollock with burnt birch and black lime, in a high-ceilinged room with massive windows and graffiti-covered walls. Sometimes the staff lights a bonfire in the private garden in front of the restaurant so guests lounge around before and after dinner.

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Restaurant

Amass

The expectations were high when Matthew Orlando, Noma's former head chef, announced that he was leaving the world's best restaurant to open his own, but they were exceeded when the high quality of the food, wine, decor, and atmosphere arrived at Amass. Located on the harbor front in Copenhagen, Amass presents its guest with spontaneous, inventive dishes, like pollock with burnt birch and black lime, in a high-ceilinged room with massive windows and graffiti-covered walls. Sometimes the staff lights a bonfire in the private garden in front of the restaurant so guests lounge around before and after dinner.