Restaurants in Copenhagen
Located in Christiania, Manefiskeren (Moonfisher in English) is one of the area's most popular hangouts.
Specializes in straightforward brasserie food served alongside avant-garde art installations from the likes of Olafur Eliasson.
What happens when you cross sushi with smørrebrød? Dainty “smushi” at this Moderne-Baroque space just off the city’s main shopping drag. Try the ham salad with quail eggs.
Copenhagen’s answer to Manhattan’s posh Nobu, Umami is a French and Japanese fusion restaurant and sushi bar that has become a magnet for the celebrities and the city’s elite.
Michelin-starred chef Francis Cardnau and partners Jesper Boelskifte and Erik Witting operate this popular French bistro and wine bar, just south of the Danish Museum of Art & Design.
Literally meaning "forwards and backwards," Forlaens & Baglaens is a small tapas bar serving authentic Spanish-inspired dishes predominately centered on fish and homemade breads. Tables and chairs are arranged close together in a cozy, casual atmosphere that is conducive to sharing.
This 2010 restaurant opened to raves last year inside the now-trendy former slaughterhouse complex. Despite the tile walls and meat hooks used for coat hangers, this industrial-chic space trades in seafood with an artful Scandinavian twist.
Housed inside the Hotel Nimb, Michelin one-starred Restaurant Herman serves cuisine that pays tribute to the culinary traditions of the Danish countryside.
Known for its cheap beer and laid back vibe, Woodstock was the liberal freetown of Christiania's very first bar and offers beer at 16kr while allowing patrons to smoke their herb of choice outside.
Owned by four siblings, this popular Vietnamese restaurant serves cuisine heavily influenced by the culinary traditions of southern Vietnam.
The excellent bobo restaurant, housed in a 19th-century warehouse, serves reindeer over roasted organic mushrooms with berry and aniseed sauce.