Restaurants in Copenhagen
Part of a waterfont furniture showroom complex designed by the same architect responsible for the Sydney Opera House, Copenhagen-born Jørn Utzon, Paustian's all-white dining room is furnished with Danish modern chairs, blonde wood tables, and oversize white pendant lamps suspended from the high c
A fashionable café with all the trappings of a proper French bistro (leather banquettes; brass fixtures; walls of mirrors). But here you'll find both croque monsieur and pickled herring—along with Copenhagen's best people-watching from outdoor tables.
The Danish open-faced sandwich has entered a new golden age. Exhibit A: the jewel-like creations at Aamanns, particularly the artful assemblage of cured silver eel, a poached quail egg, and a flourish of asparagus (marinated in a tangy-sweet grapefruit vinaigrette) on Aamanns’ own dark bread.
The café and adjoining bookshop are perfect for getting work done.
Named for the abbrevation of “first floor, on the right,” Mette Martinussen's apartment-turned-restaurant aims to make diners feel like they're attending a private dinner party.
Located in Christiania, Manefiskeren (Moonfisher in English) is one of the area's most popular hangouts.
Specializes in straightforward brasserie food served alongside avant-garde art installations from the likes of Olafur Eliasson.
What happens when you cross sushi with smørrebrød? Dainty “smushi” at this Moderne-Baroque space just off the city’s main shopping drag. Try the ham salad with quail eggs.
Copenhagen’s answer to Manhattan’s posh Nobu, Umami is a French and Japanese fusion restaurant and sushi bar that has become a magnet for the celebrities and the city’s elite.
Michelin-starred chef Francis Cardnau and partners Jesper Boelskifte and Erik Witting operate this popular French bistro and wine bar, just south of the Danish Museum of Art & Design.