From Brussels to Vienna, 12 markets rich with history to spend the holidays.
London’s food scene is more dynamic—and varied—than ever.
The famed chef behind a number of restaurants around the country, José Andrés leads T+L on a culinary tour of Asturias, Spain, his favorite food...
Everyone wants to know where to go next, so we’ve unearthed the coolest new hot spots.
Traveling to Europe? Some cities offer great value. Others, not so much.
T+L heads to Iceland in search of the best Nordic cuisine.
These days, innovative designs are everywhere—from showstopping skyscrapers and pedestrian bridges to industrial-chic hotel rooms.
Hotels and restaurants from Paris to L.A. are blurring the lines between upscale and casual.
Extraordinary change is afoot in the kitchens of Scandinavia, and diners expecting gravlax and smørrebrød are in for a surprise. At 10 of the region's...
Paris bistros, New York restaurants, London pubs—culinary hot spots you can’t afford to miss.