Coogee
A Fish Called Coogee
Sydney, New South Wales, 2034, Australia
Just down the street from Coogee Beach, this cash-only seafood joint serves an unusually varied menu compared to the average fish-and-chips restaurant. Inside, the dining area contains simple wooden furniture, an open kitchen, and a glass case lined with fresh seafood bought daily from local markets. Priced by weight and cooked to order, options may include barbecued shrimp, chili-lime octopus, and barramundi marinated in a soy-based Balinese sauce. The menu also has a limited number of side items, such as hand-cut chips and charred corn. The dining room is usually packed, but additional picnic-style tables are available outside.
Insider Tip:
If you want to take advantage of the restaurant's BYO policy, stop by the neighboring Coogee Bay Hotel, which contains two liquor stores selling more than 1,000 bottles of wine.
Amenities
Open / Closes- Accessible by Public Transportation
- Dinner
- Lunch
- No Reservations
- Open Kitchen/Watch the Chef
- Patio/Outdoor Seating
- Take-Out Available
Cash Only: 1
Cuisine Type:: Seafood
