Restaurants in Colorado
With floor-to-ceiling windows overlooking the Telluride valley and surrounding peaks, Allred's is a 12,000-foot fine dining resturant at the Telluride Ski Resort's St.
The kitchen at the 4,000-acre Keyah Grande Resort uses local produce to create simple, yet flavorful French-inspired dishes. Menu offerings include everything from fresh lobster to steak with asparagus and purple potatoes.
This venue is closed.
Named after an 18th-century Parisian square, Bistro Vendôme is designed to resemble an authentic French restaurant. Housed inside the red-brick Sussex building, which dates from the 1880’s, the high-ceilinged dining room has pale yellow walls, dark wood furniture, and large windows, as well as an
You may not expect to find Vail's best steaks at this unassuming three-meal-a-day dining room overlooking Gore Creek and the mountain, but there's a strong argument to be made.
Enjoy great views inside and out while dining at this contemporary-American bistro. Mountains, slopes, and pines can be seen from the rooftop patio and through the tall windows. Inside are brick walls hung with canvas art.
The beloved roaster pours scruffy mountaineers their morning cup in a former coal shed plastered with vintage license plates.
Along the Old West-inspired Main Street in downtown Durango, Ken and Sue Fusco fused two menus from previously owned locations to form this larger version of their eponymous restaurant.
For an intimate dinner, reserve a table at La Marmotte, a 125-year-old former icehouse.
Drink an açai martini that’s so delicious the bartender has to hide the Brazilian nectar because the staff keeps sneaking off with it.
The ski-in availability of the Beaver Creek Resort leads to a winter wonderland of shops, accommodations, and restaurants. Installed in the heart of the resort village, with great views of the public ice skating rink below, sits Toscanini.