Saffire Freycinet

Saffire Freycinet

Map
2352 Coles Bay Rd., Coles Bay, Tasmania 7215, Australia

Tasmania’s commitment to farm-to-table principles has earned it a spot on the world’s culinary map. On the eastern coast, at the 2010-opened Saffire, Aussie chef Hugh Whitehouse is pushing the envelope with food-immersion programs that take you directly to the source. Tag along with him to the nearby Freycinet Marine Farm to harvest Pacific oysters or pick local mushrooms. Also on offer: a private wine tasting at the Derwent Estate and a hands-on rock lobster cooking class right in your glass-walled suite overlooking the ocean.

Other Nearby Hotels
travel package
On an island full of pastoral inns, the Islingt... Read More
journal
An alpine wilderness retreat, Voyages Cradle Mo... Read More
camera and maps
The east coast of Tasmania has been a well-kept... Read More
camera and maps
The east coast of Tasmania has been a well-kept... Read More
travel package
The east coast of Tasmania has been a well-kept... Read More
Nearby Restaurants
camera and maps
A tiny fruit and berry farm a half-mile or so f... Read More
photos
A tiny fruit and berry farm a half-mile or so f... Read More
camera and maps
Dine on a discreet smorgasbord of "Freestyle Au... Read More
photos
To get to this vineyard-framed estate, board a ... Read More
photos
Lebrina sits in an 1840's cottage that has neve... Read More
journal
Fresh regional dishes such as Spring Bay scallo... Read More
Nearby Things to Do
suitcase
This settlement on the Tasmanian Peninsula was ... Read More
camera and maps
Moorilla, one of Tasmania's earliest modern vin... Read More
journal
Meadowbank Estate, a temple to the progress the... Read More
photos
Tasmania's most prominent organic vineyard. Read More
Advertisement
Advertisement