Coles Bay
Saffire Freycinet
Coles Bay, Tasmania, 7215, Australia
TEL: 61-3-6256-7888
Tasmania’s commitment to farm-to-table principles has earned it a spot on the world’s culinary map. On the eastern coast, at the 2010-opened Saffire, Aussie chef Hugh Whitehouse is pushing the envelope with food-immersion programs that take you directly to the source. Tag along with him to the nearby Freycinet Marine Farm to harvest Pacific oysters or pick local mushrooms. Also on offer: a private wine tasting at the Derwent Estate and a hands-on rock lobster cooking class right in your glass-walled suite overlooking the ocean.
Amenities
Open / Closes- All-Inclusive
- Breakfast Included
- Beach Resort
- Gym/Fitness Center
- Meeting Room
- Spa
- Water Sports
- WiFi
Number of Rooms:
Number of Pools:
Number of Suites: 20
Year Opened: 2010
Other: