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Coles Bay

Saffire Freycinet

2352 Coles Bay Rd.
Coles Bay, Tasmania, 7215, Australia
TEL: (800) 723-3743
TEL: 61-3-6256-7888

Tasmania’s commitment to farm-to-table principles has earned it a spot on the world’s culinary map. On the eastern coast, at the 2010-opened Saffire, Aussie chef Hugh Whitehouse is pushing the envelope with food-immersion programs that take you directly to the source. Tag along with him to the nearby Freycinet Marine Farm to harvest Pacific oysters or pick local mushrooms. Also on offer: a private wine tasting at the Derwent Estate and a hands-on rock lobster cooking class right in your glass-walled suite overlooking the ocean.


Open / Closes
  • All-Inclusive
  • Breakfast Included
  • Beach Resort
  • Gym/Fitness Center
  • Meeting Room
  • Spa
  • Water Sports
  • WiFi

Number of Rooms:

Number of Pools:

Number of Suites: 20

Year Opened: 2010



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