Coles Bay

Coles Bay Travel Guide

Articles about Coles Bay

By Anthony Dennis
Tasmania’s commitment to farm-to-table principles has earned it a spot on the world’s culinary map. On the eastern coast, at the just-opened Saffire (doubles from $1,550, all-inclusive), Aussie chef Hugh Whitehouse is pushing the envelope with foo...
By Colleen Clark

Hotels in Coles Bay

Tasmania’s commitment to farm-to-table principles has earned it a spot on the world’s culinary map. On the eastern coast, at the 2010-opened Saffire, Aussie chef Hugh Whitehouse is pushing the envelope with food-immersion programs that take you directly to the source.