Cobble Hill

Clover Club


210 Smith St.,
United States,

Considered one of America’s 25 best cocktail bars by GQ magazine, this south Brooklyn watering hole blends multiple centuries with its exposed brick walls, 19th-century mahogany bar, tin-paneled ceiling, and artisan sour, daisy, punch, flip, and royale recipes going back to the 15th century. For pairings, the kitchen serves a mix of upscale bar snacks like deviled eggs and pulled pork mini sandwiches alongside more substantial entrees of steak over toast and house-cured Scottish salmon. A caviar service is also available, complete with ricotta bellinis and eggs mimosas. On weekends, the kitchen stays open until 3 a.m.