Restaurants in Cleveland

Put your chef’s hat on and make your own stir-fry at BD’s, where your bowl is bottomless.

Bustling modern American. Fahrenheit's menu is arranged according to the temperatures at which items are prepared: 600 degrees for pizzas, 1,000 for s

Eclectic food by chef-owner Douglas Katz, who also presides over one of America’s best Sunday brunches.

Michael "Iron Chef" Symon's Mediterranean-style bistro in Cleveland's Tremont district.

The cuisine blends Spanish, Portuguese, and Continental flavors; the paella Valenciana is a standout.

85-year-old Sokolowski's University Inn is hidden among Russian Orthodox churches, blue-collar bars, and newly opened hipster hangouts.