Restaurants in Cleveland
Eclectic food by chef-owner Douglas Katz, who also presides over one of America’s best Sunday brunches.
Art Deco den
The cuisine blends Spanish, Portuguese, and Continental flavors; the paella Valenciana is a standout.
Put your chef’s hat on and make your own stir-fry at BD’s, where your bowl is bottomless.
Michael "Iron Chef" Symon's Mediterranean-style bistro in Cleveland's Tremont district.
Eastern European immigrants, multigenerational families, and Food Network star chef Michael Symon all swear by the old-school stuffed cabbage and kielbasa at this cafeteria-style favorite.