Modern Pantry

Blissful breakfasts, midday light bites and deliciously daring dinner creations await patrons at this exciting eatery from chef Anna Hansen. Housed in two adjoining Georgian buildings, the Modern Pantry features a casual ground-floor café, a more refined upstairs dining room and a pantry overflowing with enticing takeaway treats. Surrounded by chic, sun-speckled white tables and breathtaking bouquets, diners tuck into tantalizing plates like the signature sugar-cured prawn omelet with spring onions and smoked chili sambal; miso-marinated onglet steak with cassava chips and smoky apricot relish; and creamy maple syrup panna cotta with Mac’s Gold and orange sorbet.