Circular Quay
Quay
West Circular Quay
Sydney, New South Wales, 2000, Australia
Perched high above Circular Quay, this elegant fine-dining restaurant has some of the best mealtime views in the city: to one side is the Opera House; to the other, the Harbour Bridge; and in between are dozens of bright bobbing boats and puttering ferries. Chef Peter Gilmore’s sophisticated global cuisine more than matches the thrilling vistas; try one of his prix fixe lunch menus (either two or three courses) and you’ll experience one of the best high-end midday meals in the city. Gilmore cherry-picks his flavors and techniques from around the world: while his signature “sea pearls” dish of tuna sashimi, smoked eel, octopus, and egg-white “pearls” borrows from Japan, his roasted lamb loin with roasted root vegetables and his slow-braised rabbit with morels and carrot cream are straight from the Continent.
Insider Tip:
If it’s available, don’t miss the silky raspberry mille-feuille for dessert.
Amenities
Open / Closes- Accessible by Public Transportation
- Dinner
- Full Bar
- Handicapped Accessible
- Lunch
- Notable Chef
- Patio/Outdoor Seating
- Private Room Available
- Prix Fixe
- Private Dining/Party Space
- Romantic
- Views
- Waterfront Dining
Cuisine Type:: Eclectic/Global
