Circular Quay
Ocean Room
Bay 4 - Ground Level, Overseas Passenger Terminal
Sydney, New South Wales, 2000, Australia
Large windows frame uninterrupted views of the Sydney Harbour and Opera House at this modern Japanese restaurant, located on the ground floor of the Overseas Passenger Terminal. Renovated by award-winning designer Yasumichi Morita, the dining room is dominated by a wavelike chandelier comprised of more than 42,000 cylinders of Japanese wood. In the kitchen, executive chef Raita Noda prepares a seasonal menu of chotto (Japanese tapas) such as spicy garlic edamame, as well as entrées like pan-seared king prawns with sweet pepper, coriander, and citrus sauce. The bar menu includes Japanese-inspired cocktails, such as the Plum & Cardamom Manhattan.
Insider Tip:
After dinner, walk to the nearby Sydney Observatory and view the night sky through a 19th-century telescope.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Dinner
- Full Bar
- Lunch
- Prix Fixe
- Private Room Available
- Private Dining/Party Space
- Sunday - Closed
- Tasting Menu
- Views
- Waterfront Dining
Cuisine Type:: Japanese/Sushi
