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1 Via Vicarello, Poggi del Sasso, Cinigiano Grosseto, 58044, Italy

At the 12th-century Castello di Vicarello, hotelier and cookbook author Aurora Baccheschi Berti focuses on the rustic cuisine of Maremma, on Tuscany’s southwest coast.

Top Dish Tortelli with ricotta and spinach, which you’ll prepare using the estate’s own olive oil and produce from the kitchen garden.

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Castello di Vicarello

At the 12th-century Castello di Vicarello, hotelier and cookbook author Aurora Baccheschi Berti focuses on the rustic cuisine of Maremma, on Tuscany’s southwest coast.

Top Dish Tortelli with ricotta and spinach, which you’ll prepare using the estate’s own olive oil and produce from the kitchen garden.