Restaurants in Cilento Coast
A key stop on any pizza tour of Italy, this eatery in the center of Vico Equense gained notoriety in the 1950's with its exceptionally long pizzas sold by the meter.
The island’s only Michelin-starred restaurant is in the Capri Palace Hotel. Dine on raw red shrimp with asparagus and apple salad followed by cuttlefish-ink ravioli.
Eat on the garden terrace, suspended almost a thousand feet above the sea in Castellabate.
Named after the three iconic rock outcrops off Capri’s south coast, this restaurant just south of the central piazzetta holds fast to tradition, not just in the simply decorated, white interior, but in the menu as well.
Since it opened in 1868, this neighborhood favorite is on only its third generation of family management, which attests to its unwavering quality—and to the longevity of the locals.
Located in the village of Ponteromito and operating since 1908, this restaurant serves traditional, regional dishes. Homemade pasta dishes, like ricotta-stuffed ravioli topped with a walnut and mushroom sauce, are specialties.
Each morning, the chefs of La Cambusa purchase fresh fish and seafood from local fishermen and turn them into dishes like octopus salad, spaghetti with sautéed mussels, and linguini with lobster.
Built in a former stone quarry, this family-owned restaurant has an outdoor terrace that juts out over the Gulf of Salerno, providing views of the surrounding cliffs and the yachts floating on the water below.
The beachfront restaurant serves up delicious linguine alle vongole.
Throughout the Campania region of southern Italy, the Fischetti family is famous for their restaurant in Vallesaccarda Avellino, which for three generations has served Irpinian dishes like ricotta ravioli in walnut sauce, fusilli with artichokes and lamb meatballs, and rabbit in spicy tomato sauc
Located in a back street off Piazza Tasso in the center of Sorrento, this restaurant serves traditional Mediterranean and Neapolitan cuisine.
When Sophia Loren visited Sorrento recently, she insisted on eating at this no-frills restaurant, with simple wooden tables and plastic chairs on a portside deck that appears unaltered since the 1950’s.
Don’t let the inauspicious location—on a side street in this large modern resort town—deter you from experiencing some of the coast’s freshest seafood and best pizza.
Strolling down the Via Vittorio Emanuele extending south from Capri’s central “piazzetta,” the air fills with the sweet smell of baking waffle cones and bowls coming from the open-arch front window of Gelateria Buonocore.
Though the seafood is fresh and expertly prepared and the pizzas from the brick oven are quite good, you don’t really come here for the fairly standard cuisine.