Cilento Coast

Restaurants in Cilento Coast

After a day sizzling in the Positano sun, there’s nothing better than taking a 20-minute ride up to the mountain hamlet of Montepertuso for the cool breezes and the refined, inventive cooking of the Villani sisters.

Positano’s most stylish bar and restaurant serves freshly made, regionally sourced dishes—like fried ravioli with ricotta and mozzarella on a bed of fresh tomatoes—in a slick interior with floor cushions and a softly lit courtyard.

Just as Odysseus navigated the Faraglioni rocks off the south coast of Capri, so does the free shuttle boat from Marina Piccola run by this renowned, jet-set restaurant and beach club.

Chef Gennaro Esposito creates innovative dishes, such as risotto with cod and figs, in a seventh-century tower.

Located on a cliff in the small village of Montepertuso, this popular restaurant serves traditional, regional dishes with an emphasis on local ingredients.

For a taste of Grand-Tour glamour, stop for lunch at the sea-view restaurant inside the Grand Hotel Excelsior Vittoria. Fleets of black-tied waiters serve lobster-patty cakes and black-tea mousse with ginger on white china plates.

Family-owned for more than 40 years, this beachfront restaurant is little more than a wooden terrace set in a secluded cove on the Amalfi Coast.

In an all-but-hidden alleyway in Anacapri, on the quieter, north side of the island, the Trattoria Il Solitario takes up an outdoor garden in front of a 14th-century bell tower of the Church of Santa Sofia.

It may have slipped a notch or two from its status of celebrity hot spot in the days of Bogie and Jackie O—admittedly it’s now a bit of a tourist trap—but such a relentlessly friendly place is hard to resist.

Although the entrance to this 140-year-old trattoria in the Amalfi Coast is off a narrow backstreet, the floral, outdoor terrace on the second floor overlooks the busy Via Lorenzo and holds the most ambiance in the otherwise modestly decorated restaurant.

A key stop on any pizza tour of Italy, this eatery in the center of Vico Equense gained notoriety in the 1950's with its exceptionally long pizzas sold by the meter.

The island’s only Michelin-starred restaurant is in the Capri Palace Hotel. Dine on raw red shrimp with asparagus and apple salad followed by cuttlefish-ink ravioli.

Eat on the garden terrace, suspended almost a thousand feet above the sea in Castellabate.