Restaurants in Cilento Coast
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Chez Black
The beachfront restaurant serves up delicious linguine alle vongole.
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Cumpà Cosimo
It may have slipped a notch or two from its status of celebrity hot spot in the days of Bogie and Jackie O—admittedly it’s now a bit of a tourist trap
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Da Barracca
On a coast where the dining choices seem divided between pretentious, overpriced temples of haute cuisine and unmemorable restaurants with their pizza
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Da Giorgio
Just west of Capri’s central “piazzetta,” Da Giorgio restaurant operates out of the hotel of the same name, serving traditional island fare like lingu
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Da Luigi ai Faraglioni
Just as Odysseus navigated the Faraglioni rocks off the south coast of Capri, so does the free shuttle boat from Marina Piccola run by this renowned,
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Eolo, Amalfi
It may be located on the lower level of a ho-hum hotel, but the food that comes out of this diminutive kitchen is anything but. Here you’ll find outst
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Gelateria Buonocore
Strolling down the Via Vittorio Emanuele extending south from Capri’s central “piazzetta,” the air fills with the sweet smell of baking waffle cones a
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Il Gastronomo
Located in the village of Ponteromito and operating since 1908, this restaurant serves traditional, regional dishes. Homemade pasta dishes, like ricot
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Il Ritrovo
Located on a cliff in the small village of Montepertuso, this popular restaurant serves traditional, regional dishes with an emphasis on local ingredi
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La Cambusa
Each morning, the chefs of La Cambusa purchase fresh fish and seafood from local fishermen and turn them into dishes like octopus salad, spaghetti wit
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La Caravella
Don’t be fooled by the entrance, under a tunnel along the main coastal road: La Caravella has been one of the area’s finest restaurants for nearly 50
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La Conca del Sogno
Built in a former stone quarry, this family-owned restaurant has an outdoor terrace that juts out over the Gulf of Salerno, providing views of the sur
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La Favorita O’ Parrucchiano
Since it opened in 1868, this neighborhood favorite is on only its third generation of family management, which attests to its unwavering quality—and
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La Tradizione
Product curators Annamaria Cuomo and Salvatore Da Gennaro have assembled a wonderland of Campanian foodstuffs: San Marzano tomatoes handpicked in the
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Lo Guarracino
Though the seafood is fresh and expertly prepared and the pizzas from the brick oven are quite good, you don’t really come here for the fairly standar
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Lo Scoglio da Tommaso
The namesake restaurant of Hotel Lo Scoglio da Tommaso, this family-owned trattoria serves locally inspired Mediterranean fare amid panoramic views of
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L'Università della Pizza da Gigino - Pizza a Metro
A key stop on any pizza tour of Italy, this eatery in the center of Vico Equense gained notoriety in the 1950's with its exceptionally long pizzas sol
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Ristorante Aurora
... MoreThe oldest active restaurant on the island, Aurora is popular not just because of its impressive list of celebrity guests (Giorgio Armani, Michael Dou