Restaurants in China
On Sunday mornings, young expat families brunch on the terrace of M on the Bund, Shanghai’s first fine-dining Western-style restaurant, framed against the pink TV tower and other kitschy buildings of Pudong across the Huangpu River.
Even if you arrive well before the 10 a.m. opening, the line will already stretch out the door. Persevere: it leads to the city’s lightest barbecued-pork buns and most supple rice-flour rolls.
With its burnished red tables, hanging lanterns, converted-cyclo chairs, and silk-clad waitresses, Nuage is a little slice of old Saigon in downtown Beijing.
This controversial restaurant serving molecular cuisine originated as one of Hong Kong’s storied private kitchens and then morphed into what it is today: a space-age terraced room looking out on the back of an unspectacular building.
“Father of the Nation” Sun Yat-Sen was a member of the “Hakka” people, migratory Han Chinese who speak their own language and maintain their own, unique cultural traditions. Visit this Dongcheng neighborhood restaurant to taste their traditional approach to food.
The Uighur people bring their northwest Chinese flavors to this glass-fronted restaurant. Chinese Western Muslim music sets the rowdy atmosphere inside; the singing and dancing waiters occasionally also dance with diners.