Restaurants in China

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“Fine cuisine” is not usually the first thing that pops to mind when talking about the government. In this case though, the Sichuan... Read More

The terrace bar at the Peninsula Hotel’s fine French restaurant, Sir Elly’s, is the classiest spot to enjoy al fresco drinks on the Bund. With full-on... Read More

While there are many choices for dim sum in Shanghai, Soahc makes its mark with Yangzhou-influenced cuisine. Visitors must cross a fish pond to... Read More

In Vietnamese, Song means "to live,” and this central district restaurant gives life to Indochinese and Vietnamese fare. The interior is casual... Read More

Run by a Parisian woman passionate about Chinese culture, this lovely teahouse invites visitors to explore the finest teas in a funky setting with chic... Read More

As many as 2,000 people a day pack the eight dining halls of Songhelou Restaurant. Read More

The menu at Source changes every two weeks, but it can be relied on for one thing: tongue-numbing Sichuan fare. Housed in the former home of a Qing... Read More

The South Beauty group manages over 40 restaurants across China, and the 881 outpost makes its home in two buildings: a 1930’s restored stone... Read More

“Upscale with a kick” is one way to describe this Dongzhimenwai neighborhood restaurant, which opened in 2003 and is one of many locations... Read More

Owned by world-famous chef Alain Ducasse, this Michelin two-starred restaurant is located on the ground floor of the InterContinental Hotel, overlooking... Read More

Located on the first floor of the Peninsula Hong Kong hotel, this upscale Cantonese restaurant is designed to reflect the history of the Peninsula,... Read More

Wake up with coffee and green tea ice cream! Starbucks’s comfy booths and free Wi-Fi are welcome before a long flight. Buy a Starbucks-branded... Read More

Californian David Seminsky opened Sumerian a few years ago for fellow hardcore coffee lovers who share his passion for brewing the perfect cup. Don’t be... Read More

This traditional, understated omakase restaurant has long been heralded as the best sushi destination in Shanghai. Tucked away on the top floor of a... Read More

Though Susu is notoriously hard to find the first time around, its creative take on Saigon dishes and serene courtyard space are well worth the effort.... Read More

Drawing such former guests as Jackie Chan, this Michelin two-starred restaurant serves gourmet Cantonese cuisine inside the Langham Hong Kong hotel.... Read More

Nestled in The Waterhouse at South Bund, this restaurant is stewarded by Jason Atherton, the famed British chef. Serving quality European fare in... Read More

This gastropub set in The Waterhouse, a hip boutique hotel, is the creation of Jason Atherton, a London chef who first gained recognition working for... Read More

This Causeway Bay restaurant is one of the most storied in Hong Kong and is still run by the family who started it. While 1860 marked the beginning of... Read More

Former organic farmer Tam Keung puts a locavore spin on rice porridge. The fish are raised in his pond and the soy sauce is house-made. Read More

The Tap House is a popular draft beer bar that just opened a second location with an expansive terrace and handsome décor in Jing’an district. The bar’s... Read More

At this pint-sized restauarant chef-owner Que Vinh Dang, who has worked for Rocco DiSpirito and Geoffrey Zakarian, injects playful Americana into his... Read More

Reservations are essential here where a traditional 10-dish menu highlights classic regional ingredients (sea cucumber, abalone) in a 700-year-old... Read More

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