Restaurants in China
China's cuisine is amazingly complex and multi-faceted and travelers will find restaurants in China that specialize in all the various regional styles of cooking. The best restaurants in China range from some that offer white-glove service and banquets with countless courses to humble stalls that may sell only one particular broth or noodle dish. Peking duck is, of course, one of China's most famous dishes and the Dadong Roast Duck Restaurant in Beijing is one of the best places to taste the duck exactly as it should be prepared and served, in three courses.
The Donglaishun restaurants began as a food stall in 1903, but now they are famous for their Mongolian hotpots where diners cook their own meat (traditionally, thinly sliced mutton) and vegetables in a tableside pot of broth. The China restaurants scenes isn't limited to just Chinese fare. Miichelle Garnault's M restaurants (M on the Bund in Shanghai, M on the Fringe in Hong Kong, and M Capital in Beijing) are some of the most acclaimed of the many using locally sourced ingredients in European—and Middle Eastern and North African—dishes.
Chi Lin Vegetarian, a restaurant inside the Chi Lin nunnery in Nan Lian garden, a stunning Buddhist temple complex in Kowloon; its isolation has allowed it to develop a unique school of contemporary vegetarian Cantonese food. Its new garden restaurant abuts the Silver Strand waterfalls.
The second outpost of London restaurateur Rainer Becker, this contemporary Japanese hot spot opened to huge fanfare in June 2007.
This venue is closed.
Facing the lake, the Hyatt Regency's atmospheric, antiques-filled restaurant serves classic Hangzhou fare, such as beggar's chicken and Dongpo rou-a fork-tender pork dish named after the city's 11th-century poet Su Dongpo.
In 1918, Wing On was one of four Nanjing Road department stores that helped define Shanghai as the Paris of the Far East. Now it houses Xian Qiang Fang, which is a perfect balance of old and new, with its green-marble vestibule and Art Deco dining room.
The menu at Source changes every two weeks, but it can be relied on for one thing: tongue-numbing Sichuan fare. Housed in the former home of a Qing general, this quiet Dongcheng restaurant has a lush courtyard that is home to date trees and a famously old pomegranate tree.
This venue is closed.
Located on the first floor of the Peninsula Hong Kong hotel, this upscale Cantonese restaurant is designed to reflect the history of the Peninsula, which first opened in 1928.
From the lightly provocative art by Mao Tong Qiang (the iconic Iwo Jima soldiers hoisting a gigantic dollar symbol instead of the Stars and Stripes) to the timber-paneled red-wine cellar to the burgundy velvet armchairs to the sleek Laguiole knives to the soon-to-come rooftop garden (cigars!), Cé
This restaurant on the eleventh floor of Le Royal Méridien hotel offers a taste of France in the hub of Shanghai. This 50-seat location puts food before views; Chef Michael Wendling prepares dishes from the southern region of France.
Yes, it’s a little on the touristy side—okay, more than a little—but this sprawling restaurant atop Victoria Peak is well worth a visit for its unmatchable nighttime views over the city.