Restaurants in China

Getty Images

Founder Kam Shui Fai’s reputation for roasted goose began at his humble street-side food stall before the onset of World War II. From that... Read More

This tiny eatery in Andingmen serves some of the most authentic, delicious Sichuan food in the city, but travelers should be prepared for cramped... Read More

The second outpost of London restaurateur Rainer Becker, this contemporary Japanese hot spot opened to huge fanfare in June 2007. Part of the hoopla... Read More

  • <
  • 14 of 14
Back To Top