Restaurants in China
When counting in Chinese, “qi” means “seven,” and this intimate restaurant offers fare from seven provinces, including Sichuan. The small space on the second floor of the Ritz-Carlton Financial Street in the Chaoyang district has seven private rooms of varying sizes.
The glowing harbor from this restaurant's 28th floor window resembles a nautical Times Square with boats beating their way across the water, framed by a skyline garishly lit with the names of troubled American banks. The men’s room is already infamous.
Despite the exclusive-sounding moniker, this French Concession restaurant is open to common and famous; Ralph Fiennes, Yao Ming, and Jackie Chan have all graced the guest list. The villa has played many parts in its history, as home, office, and dining spot.
"This Bellagio is not a Las Vegas hotel, but a faux-swanky Taiwanese brasserie. There are several locations in Shanghai, and they're all open at all hours.
The historic Union Building became “Three on the Bund” in 2004, and the fifth floor houses the 120-seat Whampoa Club. Located inside one of the Financial Street district's last siheyuan (courtyards), the restaurant has an Art Deco interior with gold and red tones and a lotus pond.
Qu Nar Restaurant (the name means "Where are you going?" in Mandarin) is well hidden down an alley off a main Beijing road: It looks like a bunker on the outside, but the unremarkable interior includes projected art by the owner, Ai Weiwei (the artist who designed the Bird’s Nest stadium for the
Part restaurant and part nightclub, Dragon-i draws a seemingly endless parade of models and A-list celebrities, with past guests including David Beckham, Jude Law, and Naomi Campbell.
Kowloon may not be the first place you’d expect to find Nordic seafood, but “Food, Ideas, Nightlife, Drinks, and Service” aims to provide sea-dwelling fare from Finland, Iceland, Norway, Denmark and Sweden.
When it comes to cheap Chinese eats, Mia’s offers many fresher, healthier alternative to heavy dumplings and noodles. Quaint and inexpensive, the restaurant serves exotic dishes that represent several minority populations in the southwestern Yunnan province—including The mint-infused salad
This retro-style, greasy-spoon Hong Kong diner is always jam-packed with young locals, who patiently wait an hour so they can split a table with strangers. Well worth the wait, Cha’s serves Shanghai’s most authentic Cantonese comfort food and diner-style sandwiches.
Originating in Lanzhou province, the local dish known as lamian (meaning “pulled noodle”) is a generous serving of noodles in a giant bowl of fragrant beef broth.
Four Seasons devotes itself to the hearty staple of the northern (Dongbei) diet: big, rustic dumplings.
With two locations in the heart of the city, Di Shui Dong is a longtime favorite for Shanghai locals and expats. It’s not exactly known for its polished service or décor; in fact, the ambience here is slightly seedy.
You haven’t had a proper Shanghai brunch until you’ve dug into plates of duck-fat French fries and eggs Benedict at Madison.