Restaurants in China

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Set right on the eastern edge of the Forbidden City, this restaurant is appropriately imperial in theme. Once you’ve stepped through the grand... Read More

Even if you arrive well before the 10 a.m. opening, a line will already stretch out the door. Persevere: it leads to the city's lightest barbecued... Read More

The famous Longjing tea leaves from the Hangzhou region make the stir-fried freshwater shrimp taste sweet and earthy, but the star of the show is... Read More

This 24-hour grub spot is a minute's walk from Lan Kwai Fong, the nerve center of Hong Kong's nightlife. Needless to say, it's a favorite haunt among... Read More

Chef Paul Pairet's brainchild, this multi-sensory dining experience involves 20 avant-garde courses and must be booked well in advance. Read More

Echoing the young, fun vibe of Dr. Wine, UVA is the hip, date-worthy wine bar of the moment in Jing’An district. Managed by two Italian oenophiles, UVA... Read More

The tasting menu at this upscale dining space gets a complete makeover every three months, but the mighty sea—and the treasures it renders—remains the... Read More

Via Modern Slow Cook is a communal eating concept where guests are made to feel like they are dining at the home of a close friend who is a very... Read More

Cantonese dim sum, seafood, and Shanghai-style fare are served in the banquet-style dining room of this Wan Chai-area restaurant. Located on the second... Read More

This sleek Japanese bar and dining room lets patrons walk the runway that separates the restaurant and bar areas. Part of the Aqua restaurant group,... Read More

Finally, Hong Kong has a premier waterfront restaurant with a view of Victoria Harbour, complete with a 270-degree panorama of Kowloon Peninsula. Ask to... Read More

A number of restaurants offer views of West Lake, but this one stands out with its covered terrace and extensive menu featuring dishes from throughout... Read More

This high-design hot spot in a converted siheyuan (courtyard home) is the latest offering from chef Jereme Leung—already well known in Shanghai... Read More

The historic Union Building became “Three on the Bund” in 2004, and the fifth floor houses the 120-seat Whampoa Club. Located inside one of... Read More

There’s no need to settle for just one restaurant at this Kowloon food mall, part of the Wonderful Worlds of Whampoa. Across from the cruise ship... Read More

With its huge private terrace and its out-of-the-way location (it’s set down a quiet driveway of low-rise creative office buildings), Must is a favorite... Read More

Sichuan fare is known to start a party (or a fire, with the proper seasoning) in your mouth, so have a glass of water at the ready before digging in at... Read More

Whether you prefer to beat jet lag with caffeine or cocktails, this new corner spot on Queens Road West from a group of British expats, has your fix.... Read More

Beloved for their blended juices and innovative dishes this Bund-side, vegetarian restaurant, aims to create food and services that are healthy and don... Read More

This ground-floor restaurant in the Star Street district showcases owner Jacky Yu’s love for food and arts, not just with desserts like the... Read More

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