Restaurants in China

Facing the lake, the Hyatt Regency's atmospheric, antiques-filled restaurant serves classic Hangzhou fare, such as beggar's chicken and Dongpo rou

This restaurant on the eleventh floor of Le Royal Méridien hotel offers a taste of France in the hub of Shanghai. This 50-seat location puts food befo

The über-chic modern dining room and towering, panoramic harbor views are stunning, but the cuisine—half Japanese, half Italian—is just as bold, with

The most fabulous of the restaurants in the sprawling China World Hotel, Aria attracts a hip, well-dressed, and largely Western-expat crowd. The spaci

This small shop was originally intended to sell handmade crafts, but the owner found so many people stopping in looking for coffee that he decided to

Designed by a New Yorker, this edgy lounge and restaurant is definitely not for the whole family. Bold canvases, antique opium beds, and polished conc

"This Bellagio is not a Las Vegas hotel, but a faux-swanky Taiwanese brasserie. There are several locations in Shanghai, and they're all open at all

Irish-born chef Brian McKenna was something of a Continental wunderkind—by his early 20s, he’d already worked in several Michelin-starred European kit

This controversial restaurant serving molecular cuisine originated as one of Hong Kong’s storied private kitchens and then morphed into what it is tod

A team of Japanese chefs prepare robatayaki, or grilled meats and seafood, in this atmospheric, lantern-lit restauran

Yes, it’s a little on the touristy side—okay, more than a little—but this sprawling restaurant atop Victoria Peak is well worth a visit for its unmatc

A spacious, wood-accented respite from the bustling departures area, this café offers dramatic views over the runways and the South China Sea, and liv

Order the steak tartare and a side of chef Gray Kunz’s signature house-made ketchup or sea bass in ginger bouillon while taking in the amazing harbor

There’s no need to settle for one culinary style at this vast international buffet, located on the seventh floor of the Island Shangri-La hotel. Insid

Come for the homey black-and-white-tiled space and two-inch-thick toast topped with silky, plush scrambled eggs (corned beef hash optional). Locals al

On Beijing's oldest commercial street, established China restaurateur Michelle Garnaut draws the city's glitterati with seasonal, locally sourced dish

This restaurant on the sixth floor of the Four Seasons Hong Kong has established itself as a French cuisine authority in Hong Kong, earning three Mich

From the lightly provocative art by Mao Tong Qiang (the iconic Iwo Jima soldiers hoisting a gigantic dollar symbol instead of the Stars and Stripes) t

Witness the 1940’s ambience, retro chandeliers, and gray-haired servers at the new but oh-so-old-world restaurant. Flower crab steeped in aged Chinese

Chi Lin Vegetarian, a restaurant inside the Chi Lin nunnery in Nan Lian garden, a stunning Buddhist temple complex in Kowloon; its isolation has allow

Perched atop the 66th floor of the Park Hyatt hotel, China Grill provides diners an unparalleled vantage point of the city that includes views of the

Not all of Hong Kong’s notable restaurants are in the heart of the city; this one—famous for its fresh, reasonably priced seafood—is located in the fi

Located on the second floor of Cosmo Hotel Mongkok, this cinema-inspired eatery is named after the Italian film studio that produced the work of renow