Restaurants in China
China's cuisine is amazingly complex and multi-faceted and travelers will find restaurants in China that specialize in all the various regional styles of cooking. The best restaurants in China range from some that offer white-glove service and banquets with countless courses to humble stalls that may sell only one particular broth or noodle dish. Peking duck is, of course, one of China's most famous dishes and the Dadong Roast Duck Restaurant in Beijing is one of the best places to taste the duck exactly as it should be prepared and served, in three courses.
The Donglaishun restaurants began as a food stall in 1903, but now they are famous for their Mongolian hotpots where diners cook their own meat (traditionally, thinly sliced mutton) and vegetables in a tableside pot of broth. The China restaurants scenes isn't limited to just Chinese fare. Miichelle Garnault's M restaurants (M on the Bund in Shanghai, M on the Fringe in Hong Kong, and M Capital in Beijing) are some of the most acclaimed of the many using locally sourced ingredients in European—and Middle Eastern and North African—dishes.
For authentic local food, try the 20-course small-bite tasting menu, including duck sesame buns.
This high-design hot spot in a converted siheyuan (courtyard home) is the latest offering from chef Jereme Leung—already well known in Shanghai for taking traditional cuisine and turning it on its head.
Designed by a New Yorker, this edgy lounge and restaurant is definitely not for the whole family. Bold canvases, antique opium beds, and polished concrete set a trendy yet chill atmosphere inside this alley location in an old siheyuan, or multi-building house with a central courtyard.
Central Hong Kong neighborhood restaurant Goccia serves Southern Italian cuisine. The bi-level eatery has ambient lighting, panoramic picture windows, orange leather chairs, and banquette seating on the main floor. Outdoor terrace dining is also available.
The menu features Yellow River bamboo with ham; translucent gooey balls of summer yam with pork and scallions; and lu yu, a river fish with a sour, spicy broth.
A real slice of old Beijing, this atmospheric restaurant is set along one of the city’s quickly disappearing hutongs.
The place is perpetually loaded with locals, foreign businessmen, and
well-informed tourists, who come in spite of (or, perhaps, because of)
Located on the third level of the International Finance Center Mall, this upscale restaurant serves classic Italian fare amid panoramic views of Victoria Harbour.
Sichuan fare is known to start a party (or a fire, with the proper seasoning) in your mouth, so have a glass of water at the ready before digging in at this Hung Hom neighborhood restaurant in the Whampoa Garden development.
For a brief pit stop try Olala Charcuterie, where you can score a refreshing salad with extra-lean Serrano ham and an undercurrent of beets. Sturdier dishes include an oxtail stewed with red wine and vegetables and a lusty boeuf bourguignon.