China

Restaurants in China

A number of restaurants offer views of West Lake, but this one stands out with its covered terrace and extensive menu featuring dishes from throughout China. Regional specialties include longjing xiaren, shrimp cooked with longjing tea.

Despite the Gallic name, this restaurant is unmistakably and indelibly Chinese—from its courtyard-style entryway to its menu of fine, time-tested Cantonese cuisine.

The story goes like this: three painters from Guizhou, a poor south central province, came to Beijing seeking to earn a fortune with their brushes. They soon realized their Sichuan fare could fill a void in the city, and Three Guizhou Men was born.

Although located on the second floor of the Xintiandi shopping mall, this restaurant is far from the typical food court options found in malls. Bright red poles line the entrance, and noodle crafters can be seen shaping noodles from dough in the La Mian style.

Drawing such former guests as Jackie Chan, this Michelin two-starred restaurant serves gourmet Cantonese cuisine inside the Langham Hong Kong hotel.

Perched atop the 66th floor of the Park Hyatt hotel, China Grill provides diners an unparalleled vantage point of the city that includes views of the CCTV Tower, World Trade Center, and Changan Avenue.

The South Beauty group manages over 40 restaurants across China, and the 881 outpost makes its home in two buildings: a 1930’s restored stone villa and a glass and wood building.

Located on the second floor of Cosmo Hotel Mongkok, this cinema-inspired eatery is named after the Italian film studio that produced the work of renowned director Federico Fellini.

As the name implies, it’s all about the roast Peking duck at this Chongwen district restaurant. The Quan Ju De brand (government-affiliated) began in 1864, and now has many locations across China.

A team of Japanese chefs prepare robatayaki, or grilled meats and seafood, in this atmospheric, lantern-lit restaurant, located ina 19th-century lighthouse. Standouts include Yamaguchi chicken, Kagoshima pork, and Australian Wagyu sirloin skewers.

As many as 2,000 people a day pack the eight dining halls of Songhelou Restaurant.