China

Restaurants in China

China's cuisine is amazingly complex and multi-faceted and travelers will find restaurants in China that specialize in all the various regional styles of cooking. The best restaurants in China range from some that offer white-glove service and banquets with countless courses to humble stalls that may sell only one particular broth or noodle dish. Peking duck is, of course, one of China's most famous dishes and the Dadong Roast Duck Restaurant in Beijing is one of the best places to taste the duck exactly as it should be prepared and served, in three courses. 

The Donglaishun restaurants began as a food stall in 1903, but now they are famous for their Mongolian hotpots where diners cook their own meat (traditionally, thinly sliced mutton) and vegetables in a tableside pot of broth. The China restaurants scenes isn't limited to just Chinese fare. Miichelle Garnault's M restaurants (M on the Bund in Shanghai, M on the Fringe in Hong Kong, and M Capital in Beijing) are some of the most acclaimed of the many using locally sourced ingredients in European—and Middle Eastern and North African—dishes.

The revamped Hyatt Regency Tsim Sha Tsui houses Hugo’s, a stalwart restaurant favored by the city’s power brokers. On the menu: standards such as lobster bisque and steak tartare, prepared tableside.

A 400-year-old institution on the same pedestrian thoroughfare, where the specialty is a rich braised ham with honey glaze.

Xiao long bao (Shanghainese soup dumplings) are the speciality. ($1)

Similar to an American speakeasy, this gourmet Chinese restaurant is part of a local culinary tradition known as a “private kitchen,” a secretive, largely unadvertised restaurant hidden away in a nondescript location.

This venue is closed.

This extensive salad buffet is ideal for scoring healthy pre-flight nibbles. There’s plenty of self-seating for those with time to spare, while travelers on the run can grab soups and noodles, and desserts such as a Japanese-style cheesecake.

Here, the plump bird is presented in heated rosewood boxes in an intimate dining room.

For an authentic Peking Duck experience, locals swear by Dadong, just a 10-minute walk from Chaoyang Park Beach. After a complex process of inflating and drying their skins, the birds are roasted in fruitwood-fueled brick ovens.

This ground-floor restaurant in the Star Street district showcases owner Jacky Yu’s love for food and arts, not just with desserts like the moniker suggests, but also with savory Chinese-fusion dishes. The dining area has light woods accents contrasted with red walls.