China

Tips and Articles in China

(27) Beirut Lebanon's capital lights up The Paris of the Middle East is back—and better, thanks to a new generation of carefree, westward-looking Lebanese who are transforming the city into the wildest nightlife scene on the Mediterranean. The c...
(46) China The year of the bunny slope You've tied up the yak, claimed a spot near the yurt's potbellied stove, and are happily slurping a bowl of mutton stew. Not your typical après-ski. But in China, the latest ski and snowboard frontier, this i...
It defended dynasties for more than 19 centuries, but in recent years, China's Great Wall has become vulnerable to time, weather, and human encroachment. Though the wall was named a UNESCO World Heritage Site in 1987, its crumbling ramparts were w...
In France the creatures would have been dead and safely buried in a sauce, but in Hong Kong they're taken alive, squirting and wriggling. I'd come with an old friend to Po Toi O, an atmospheric fishing village in Hong Kong's New Territories where ...
For her new book (The Greatest Dishes! Around the World in 80 Recipes, Harper Collins), T+L contributing editor Anya von Bremzen scoured the globe for the best traditional recipes. Here, her five favorite winter dishes, and where to find them. 1....
Thanks to a burgeoning currency and a growing middle class, Chinese travelers are poised to transform the landscape of tourism, just as Americans did when they took to the road en masse in the 1950’s and 60’s. Assisted by the construction and expa...
Openings listed by launch date: Launch: Spring 2007 Virgin America When the low-cost carrier launches this year (at press time, the airline was awaiting Department of Transportation approval), it will fly Airbus 319’s and 320’s along mostl...
Azure, Hong Kong Scene A "floating" glass dining room atop a boutique hotel, with 270-degree views. Must-Order Salade terroir—smoked duck breast, foie gras, tomatoes, and quail eggs. Where 33 Wyndham St.; 852/3518-9330; dinner for two $130. Bon...
How can you be nostalgic about a place that you’ve only just gotten to know?This is the question I keep asking myself during a New Year’s Day lunch in Macau, the former Portuguese colony that is now a Special Administrative Region (SAR) of China. ...
It turns 44 this fall, if we’re really counting, but in Hong Kong, where one year packs the turbocharge of 10, it might as well be four centuries old. Long-timers remember when it was the most provocative building on the waterfront—and actually on...
For wellness-seekers, the goal isn't just the outward journey, but the inward one as well: travel as one part recreation, one part re-creation. Higher-minded resorts from Hong Kong to Brazil are answering the call, providing an escape from life's ...
TOWER OF PISA FINDS ITS FOOTING Officials Plan a Dubious Debut Pisa's landmark campanile is finally on solid ground. On June 17, a preview and gala is set to mark the rechristening of the 180-foot tower that, since its construction, has seemed re...
In 1992 I left Delhi and began living in a small village in the Indian Himalayas. It was spring when I arrived. I got up every cloudless morning and walked out onto the balcony of my cottage to see the white mountains toward the east straining hig...
Before my first trip to China, in 1983, I was warned that the food would be terrible, and it more than met expectations: greasy, gristly, dismal, prepared with that brutal indifference Communism seemed to celebrate, and served up gray and ...
Shanghai, China's largest city, has a population of more than 13 million; countless shops, stores, malls, and street markets sprawl over the city's nearly 2,500 square miles. But it's easy enough to find the absolute epicenter of Shanghai's consum...