Tips and Articles for China

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See our T+L Design Awards 2009 slideshow. ... Read More

Awakening to the sounds of rustling leaves and distant ocean surf, you stretch out in bed, enjoying your first few moments of the day. Around you, your... Read More

Remember the days when flashing a few greenbacks—even singles—made you look like a big shot overseas? ... Read More

"Your bags are not here," the woman in white gloves told me, taking a deep breath that suggested she'd been on the receiving end of passenger wrath... Read More

From Liberation Road we went downhill. We were searching for old Chongqing. There were four of us: myself and three local architects. Cynics may be... Read More

When reports came out several years ago linking red wine and good health, wine sales soared in China. Western vintners descended on the country to... Read More

It is midnight in Shanghai, and on the stage of a small, stylish club in the quaintly neoned French Concession neighborhood, a spiky-haired, 20-year-old... Read More

What does a Chinese movie star do as a follow-up to a film career?Reprise a relationship with a famous director and learn the ancient art of liuli ... Read More

In the center of Kashgar, China's westernmost city, stands a seven-story statue of Chairman Mao. It's practically the only Chinese thing about this... Read More

Bathed in light, the snowy outlines of Mount Everest take on a serene appearance at dawn. My airplane seatmate, Nick, and I stare at the gilded... Read More

Shanghai is a city on steroids, growing more dramatically than any other place in Asia. Almost overnight a forest of 150 office towers has sprouted in... Read More

Strolling through Shanghai's French Concession, a faded grid of leafy boulevards flanked by colonial mansions, I stumbled on an old Russian Orthodox... Read More

About 150 dolphins are believed to live in the brackish waters off Hong Kong, especially around Lan Tau Island. Born gray or black like most dolphins,... Read More

When you're chef Jean-Georges Vongerichten, the world revolves around your next meal. His new Richard Meier-designed Chinese restaurant, 66 (241 Church... Read More

(27) Beirut Lebanon's capital lights up ... Read More

(46) China The year of the bunny slope You've tied up the yak, claimed a spot near the yurt's potbellied stove, and are happily slurping a bowl of... Read More

It defended dynasties for more than 19 centuries, but in recent years, China's Great Wall has become vulnerable to time, weather, and human encroachment... Read More

In France the creatures would have been dead and safely buried in a sauce, but in Hong Kong they're taken alive, squirting and wriggling. I'd come with... Read More

For her new book (The Greatest Dishes! Around the World in 80 Recipes, Harper Collins), T+L contributing editor Anya von Bremzen scoured the globe for... Read More

Thanks to a burgeoning currency and a growing middle class, Chinese travelers are poised to transform the landscape of tourism, just as Americans did... Read More

Openings listed by launch date: ... Read More

How can you be nostalgic about a place that you’ve only just gotten to know?This is the question I keep asking myself during a New Year’s Day lunch in... Read More

It turns 44 this fall, if we’re really counting, but in Hong Kong, where one year packs the turbocharge of 10, it might as well be four centuries old.... Read More

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