Chile

Restaurants in Chile

El Bulli alum Matías Polomo focuses on unsung regional ingredients such as Patagonian mushrooms.

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Since 1984, porteños have come for the filling German specialties at this downtown institution. It starts dishing out pork and sauerkraut, potatoes with rollmops (herring-encased pickles), and goulash with noodles at 9 a.m.

The local favorite centers on a crackling bonfire. Try the lomo a lo pobre, a traditional Chilean dish of grilled beef served with crispy French fries, sautéed onions, and a pair of fried eggs.

Chilean chef Manuel Subercaseaux turns out a short but spectacular menu, showcasing local ingredients like palometa (a tuna-like whitefish) and physalis (a tart yellow berry), in a 19th-century residence converted into a culinary hideaway.