Restaurants in Chile

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Great pizzas, pasta, and fresh salads (a rarity in Patagonia). Read More

A smoldering waitstaff works the city's most coveted tables, while the Chilean-Italian duo behind the scenes serves gnocchi (30 types) and surprising... Read More

Since 1984, porteños have come for the filling German specialties at this downtown institution. It starts dishing out pork and sauerkraut,... Read More

Make a reservation at the restaurant in the genteel new boutique Hotel Casa Higueras, once a palatial house at the end of a quiet street. The setting is... Read More

Located in what was once San Pedro de Atacama's first schoolhouse, the restaurant offers contemporary twists on Altiplanic staples: filet of novillo ... Read More

El Bulli alum Matías Polomo focuses on unsung regional ingredients such as Patagonian mushrooms. Read More

For gussied-up Chilean barbecue, check out Tierra Noble where grilled foie gras shares the stage with Easter Island tuna. Read More

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