Chile

Restaurants in Chile

A smoldering waitstaff works the city's most coveted tables, while the Chilean-Italian duo behind the scenes serves gnocchi (30 types) and surprising ravioli concoctions, like a strawberry-infused version filled with tender clams in a champagne sauce.

For gussied-up Chilean barbecue, check out Tierra Noble where grilled foie gras shares the stage with Easter Island tuna.

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