Restaurants in Chile

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Chilean chef Manuel Subercaseaux turns out a short but spectacular menu, showcasing local ingredients like palometa (a tuna-like whitefish) and physalis... Read More

For dinner, head to the nearby Asador del Valle, a rustic restaurant where three chef brothers roast Patagonia lamb whole on the spit. Read More

The local favorite centers on a crackling bonfire. Try the lomo a lo pobre, a traditional Chilean dish of grilled beef served with crispy French fries,... Read More

There's no pretension (and only 20 seats); the ambitious Peruvian- Chilean cuisine includes seafood empanaditas, pastel de jaiba (crab potpie), and an... Read More

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