From Kauai to Kenya, discover your inner explorer with these once-in-a-lifetime adventures.
From coast to coast, these fish shacks and fancy restaurants make it their business to serve America’s best seafood.
Travel planning grows more complicated every year—which is why the advice of an expert can make all the difference.
Where to sample the best Italian food this side of the Atlantic, whether you’re craving pizza or a chef’s tasting menu starring prosciutto and truffles.
On India’s west coast, travelers can find rugged beaches, Portuguese-inspired architecture, and a handful of impeccable hideaways.
After evaluating thousands of travel agents, T+L has come up with the best in the business.
On a journey through this up-and-coming wine country, T+L discovers two very different worlds.
The latest coast-to-coast restaurant trend has chefs reimagining America’s first fast-food restaurant: the diner.
The Land of Enchantment is now the Land of Enchanted Golf
An online survey, developed by the editors of Travel + Leisure, appeared on travelandleisure.com from September 27, 2010, to August 1, 2011. Respondents were asked...