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Just like his Michelin-starred restaurant, Alinea, Chef Grant Achatz ‘s upscale cocktail emporium is about combining flavor, presentation, and service into a collective high art. Here, bartenders are chefs and drinks are as complicated as a four star meal. Boozy bells and whistles (vapors, clove-infused ice, an interactive Bloody Mary) are an integral part of this high concept experience.

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The Aviary

Just like his Michelin-starred restaurant, Alinea, Chef Grant Achatz ‘s upscale cocktail emporium is about combining flavor, presentation, and service into a collective high art. Here, bartenders are chefs and drinks are as complicated as a four star meal. Boozy bells and whistles (vapors, clove-infused ice, an interactive Bloody Mary) are an integral part of this high concept experience.