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Every Saturday, locavore-loving foodies and A-list chefs like Stephanie Izard descend on Green City Market—coffee in hand—to snap up the freshest produce, cheeses, and baked goods before kicking back on the grassy meadow, custom crepe in hand. The market moves to Peggy Notebaert Nature Museum during winter months.

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Green City Market

Every Saturday, locavore-loving foodies and A-list chefs like Stephanie Izard descend on Green City Market—coffee in hand—to snap up the freshest produce, cheeses, and baked goods before kicking back on the grassy meadow, custom crepe in hand. The market moves to Peggy Notebaert Nature Museum during winter months.