Chicago

Restaurants in Chicago

Chicago restaurants reflect the city’s diversity and richness: deep-dish pizza, hot dogs piled high with fixins’, restaurants helmed by celebrity chefs, and entire neighborhoods dedicated to certain culinary delights, like Greektown and Chinatown. For an unmatched view of the Chicago waterfront, try Riva on the Navy Pier. Their menu includes classic seafood dishes like oysters, lobster corn bisque and crab cakes, as well as a selection of steaks and a number of modern twists on traditional dishes. The food is matched only by the incredible view of Chicago’s skyline.

The Michelin-starred Allium Chicago, a foodie favorite, is a classically American dining experience for a classically American city – with a farm-to-table twist. The establishment serves up menus inspired by Chicago’s local markets – seasonal vegetables and cheeses, an assortment of local meats, and Chicago classics like the Chicago Style Hot Dog with “homemade everything.” Chicago restaurants are also indebted to the lunch counter scene of the 1960s; for a taste of that old vibe, visit Paul Kahan’s Blackbird Dining Room. This Chicago restaurant merges minimalism with farm-fresh dining for an unforgettable experience.

Established in Lincoln Park in 1977, Potbelly began as an antique store that just happened to serve sandwiches to hungry customers. Soon, the shop evolved into a café and has now expanded to become a 200-store franchise.

Situated inside Chicago’s Peninsula hotel, Avenues is a feast for the senses, combining flavorful contemporary cuisine with a lush, elegant atmosphere.

Designed to share, the small plates at Quartino are reasonably priced (around $10 each), making it a popular spot for group dinners. Although the interior feels more like a neighborhood deli with hanging meats and glass display cases, the outdoor patio is a comfortable spot to dine.

Located in an old train car, this Lakeview landmark serves greasy spoon specialties on paper plates 24 hours a day.

Homegrown seasonal veggies take the limelight at this trendy “flexitarian” (mostly vegetarian) eatery owned by James Beard Award-winning chef Shawn McClain.

Unless you knew to look for it, you’d probably never notice the dingy storefront of this local secret—and that would be a shame.

Since 1994, A Taste of Heaven has been delighting the residents of Andersonville with award-winning scones, specialty cupcakes, made-from-scratch pastries, and both sweet and savory entrées.

The hipster BYO nook with four communal tables sits in an Avondale strip mall between a laundromat and a dry cleaner owned by relatives of Korean- American chef Bill Kim. Asian street food?

This venue has closed.

"The Sausage Superstore and Encased Meat Emporium" is how Doug's describes itself, so you know it takes the item between the bun most seriously.

Translating to “from scratch,” De Cero lives up to its name by offering dishes crafted entirely with homemade ingredients, from fresh crema (cream) to hand-pressed tortillas. The result?

Just off Michigan Avenue, Mercat a la Planxa offers diners a taste of Barcelona with its authentic Catalan cuisine. The mod-Mediterranean eatery boasts bright orange and yellow curved booths, exposed light bulbs, and a colorful hexagon pattern at the entranceway.

A staple in the Lakeview community, the Mystic Celt evokes the spirit of a traditional Irish pub with its bright green façade and Sunday brunch buffet complete with authentic black and white pudding.