Chicago

Restaurants in Chicago

Chicago restaurants reflect the city’s diversity and richness: deep-dish pizza, hot dogs piled high with fixins’, restaurants helmed by celebrity chefs, and entire neighborhoods dedicated to certain culinary delights, like Greektown and Chinatown. For an unmatched view of the Chicago waterfront, try Riva on the Navy Pier. Their menu includes classic seafood dishes like oysters, lobster corn bisque and crab cakes, as well as a selection of steaks and a number of modern twists on traditional dishes. The food is matched only by the incredible view of Chicago’s skyline.

The Michelin-starred Allium Chicago, a foodie favorite, is a classically American dining experience for a classically American city – with a farm-to-table twist. The establishment serves up menus inspired by Chicago’s local markets – seasonal vegetables and cheeses, an assortment of local meats, and Chicago classics like the Chicago Style Hot Dog with “homemade everything.” Chicago restaurants are also indebted to the lunch counter scene of the 1960s; for a taste of that old vibe, visit Paul Kahan’s Blackbird Dining Room. This Chicago restaurant merges minimalism with farm-fresh dining for an unforgettable experience.

A stone's throw from Millennium Park, the Gage is a gastropub specializing in faithful but wholly unique reinterpretations of comfort food and classic pub grub.

Located inside the James Hotel, owner and renowned chef David Burke’s Primehouse is known for its awarding-winning cuts of meat, such as the 55-day aged rib eye. Red leather tables and brown leather chairs fill the dining room, where patrons head for dishes from the ever-rotating menu.

Home to what Good Morning America named the best burger in the nation, Rockit Bar & Grill is a River North landmark serving upscale American bar fare.

The lowered ceilings, recessed lighting, and plain wooden tables in Rise's dining room channel attention to the sleek bar area, where the sake display is illuminated by pendant light fixtures encircled by whimsical wire loops.

Thirty-foot floor-to-ceiling windows frame views of the Wrigley Building, Chicago River, and Lake Michigan at this fine dining favorite on the 16th floor of Trump International Hotel & Tower Chicago.

Located in Bucktown, Takashi is a favorite with locals for its unique American-French cuisine with a Japanese flair. Inside, exposed brick is painted slate gray, and white upholstered chairs sit atop the hardwood floors.

Located within the Hotel Les Armures in the city’s historic Old Town, this restaurant serves traditional Swiss fare in a two-story space that dates from the 17th century.

One of the first sushi bars in Chicago, Kamehachi was opened by Mrs. Marion Konishi in 1967 and has since expanded to include three additional restaurants.

Authentic Persian and Mediterranean cuisine awaits diners at Reza’s, a small local chain of four restaurants. At this Andersonville location, the dining room is set in a former microbrewery with high ceilings, exposed brick, and widely spaced tables that are ideal for date night.

At this tiny Andersonville eatery, a limited menu and extensive wait times are a small price to pay for what's often named the best pizza in Chicago.

A contemporary American restaurant and dessert bar in Bucktown, Hot Chocolate is the brainchild of Mindy Segal, a former pastry chef at Spago and a three-time James Beard Foundation nominee for Outstanding Pastry Chef in the Country.

Season 4’s understated Stephanie Izard was in the bottom rankings of almost every Quickfire challenge, but she ultimately prevailed—as the first female Top Chef—with her pork- and seafood-heavy farm-to-table comfort food.

Hawaiian-born Shin Thompson synthesizes high art and fine cuisine at Bonsoirée, an American Nouveau hotspot that began as an undergound operation back in 2005.