Chicago

Restaurants in Chicago

Chicago restaurants reflect the city’s diversity and richness: deep-dish pizza, hot dogs piled high with fixins’, restaurants helmed by celebrity chefs, and entire neighborhoods dedicated to certain culinary delights, like Greektown and Chinatown. For an unmatched view of the Chicago waterfront, try Riva on the Navy Pier. Their menu includes classic seafood dishes like oysters, lobster corn bisque and crab cakes, as well as a selection of steaks and a number of modern twists on traditional dishes. The food is matched only by the incredible view of Chicago’s skyline.

The Michelin-starred Allium Chicago, a foodie favorite, is a classically American dining experience for a classically American city – with a farm-to-table twist. The establishment serves up menus inspired by Chicago’s local markets – seasonal vegetables and cheeses, an assortment of local meats, and Chicago classics like the Chicago Style Hot Dog with “homemade everything.” Chicago restaurants are also indebted to the lunch counter scene of the 1960s; for a taste of that old vibe, visit Paul Kahan’s Blackbird Dining Room. This Chicago restaurant merges minimalism with farm-fresh dining for an unforgettable experience.

Since 1994, A Taste of Heaven has been delighting the residents of Andersonville with award-winning scones, specialty cupcakes, made-from-scratch pastries, and both sweet and savory entrées.

The hipster BYO nook with four communal tables sits in an Avondale strip mall between a laundromat and a dry cleaner owned by relatives of Korean- American chef Bill Kim. Asian street food?

Located 30 minutes north of Chicago, this Evanston bistro pairs creative New American cuisine with an extensive selection of international wines. The candlelit dining room is warm and inviting, with hardwood floors, exposed brick walls, and wooden shelves lined with wine bottles.

This romantic Magnificent Mile restaurant, an influential part of the Chicago dining since 1984, features the award-winning Italian cuisine of celebrity chef Tony Mantuano.

Inspired by the traditional pizzerias in Naples, this Ravenswood eatery is known for its authentic, fresh ingredients. True to tradition, Spacca Napoli bakes each of its Neapolitan pies in a custom-built, wood-burning oven that is decorated in a mosaic of Bisazza glass.

To the delight of Lakeview residents, Doug Zell and his wife Emily Mange established the first Intelligentsia Coffeebar in 1995. Though the small franchise has now grown to five locations, Intelligentsia upholds their original mission to provide the highest quality, direct trade coffee.

The flagship location of an ever-growing national chain, this sandwich shop was first established in 1938 as a curbside wooden food stand in Little Italy.

Chef/owner Gabriel Viti has worked at restaurants in France and Italy, which has inspired the dinner cuisine at his own restaurant on Green Bay Road in Highwood. Wood chairs and booths with striped fabric stand ready before white tablecloths, but there’s also outdoor dining and private dining.

In the mid 1980s, Bill Murphy opened a hotdog stand in Lakeview to put himself through architect school. Soon after, though, he realized his calling to serve some of the finest split and grilled Vienna Beef links in the Windy City.