Restaurants in Chicago
Chicago restaurants reflect the city’s diversity and richness: deep-dish pizza, hot dogs piled high with fixins’, restaurants helmed by celebrity chefs, and entire neighborhoods dedicated to certain culinary delights, like Greektown and Chinatown. For an unmatched view of the Chicago waterfront, try Riva on the Navy Pier. Their menu includes classic seafood dishes like oysters, lobster corn bisque and crab cakes, as well as a selection of steaks and a number of modern twists on traditional dishes. The food is matched only by the incredible view of Chicago’s skyline.
The Michelin-starred Allium Chicago, a foodie favorite, is a classically American dining experience for a classically American city – with a farm-to-table twist. The establishment serves up menus inspired by Chicago’s local markets – seasonal vegetables and cheeses, an assortment of local meats, and Chicago classics like the Chicago Style Hot Dog with “homemade everything.” Chicago restaurants are also indebted to the lunch counter scene of the 1960s; for a taste of that old vibe, visit Paul Kahan’s Blackbird Dining Room. This Chicago restaurant merges minimalism with farm-fresh dining for an unforgettable experience.
Established in Lincoln Park in 1977, Potbelly began as an antique store that just happened to serve sandwiches to hungry customers. Soon, the shop evolved into a café and has now expanded to become a 200-store franchise.
Situated inside Chicago’s Peninsula hotel, Avenues is a feast for the senses, combining flavorful contemporary cuisine with a lush, elegant atmosphere.
Since 1965, the Brauhaus has been bringing a year-round Oktoberfest spirit to the Lincoln Square neighborhood, where many German immigrants first settled in Chicago.
Translating to “from scratch,” De Cero lives up to its name by offering dishes crafted entirely with homemade ingredients, from fresh crema (cream) to hand-pressed tortillas. The result?
Just off Michigan Avenue, Mercat a la Planxa offers diners a taste of Barcelona with its authentic Catalan cuisine. The mod-Mediterranean eatery boasts bright orange and yellow curved booths, exposed light bulbs, and a colorful hexagon pattern at the entranceway.
A staple in the Lakeview community, the Mystic Celt evokes the spirit of a traditional Irish pub with its bright green façade and Sunday brunch buffet complete with authentic black and white pudding.
One of Streeterville's most exclusive dining spots, Tru features the creativity of chef Anthony Martin, the Chicago Tribune's Chef of the Year in 2010, his first at the helm.
Stop by on a Monday night and the place will likely be sprinkled with the city’s off-duty chefs, all wondering what they’ll find on Chris Pandel’s wildly unpredictable rotating daily menu, charted out on a blackboard that dominates the wood-lined dining room.
With a book like Takashi's Noodles under his belt, it makes sense to assume that chef Takashi Yagihashi knows his way around a noodle, whether its the Asian pan variety or Wisconsin-style mac & cheese.
Located on the 40th floor of the Chicago Stock Exchange, Everest is known for its French cuisine, award-winning wine list, and views of the city. Atop each table sits a bronze sculpture by Swiss artist Ivo Soldini, while paintings by Chicago artist Adam Siegel fill the wall space.
An offshoot of the New York original, which was made famous by Sex and the City, Chicago’s Sushi Samba Rio is now part of a small chain (other locations are in Miami, Las Vegas, and London).
Food and science converge at Moto, a “molecular tasting room” set among the warehouses of Fulton Market.