Restaurants in Chicago

For an affordable breakfast in Andersonville, locals head to this authentic Swedish diner best known for its traditional pancakes with lingonberries. Inside, the small dining room is adorned with bright blue walls, hand-painted murals, and chandeliers hanging from rustic wooden beams.

Superstar Chef Marcus Samuelsson, owner of NYC’s Red Rooster and winner of Bravo’s “Top Chef Masters,” brings his skills to bear in Chi-Town at this seafood restaurant in the Affinia Chicago hotel.

Built from a 1890s print shop, this West Loop restaurant celebrates both the traditional and contemporary. Inside the dining room, glass encased chandeliers hang above the custom Art Nouveau tile floor, while Windy City memorabilia covers the walls and vintage stemware sits on each table.

Ideal for group dining in Lakeview, Coobah is a lively two-room space with loud Latin music, closely packed tables, and a quirky color palette that pairs rust orange and sky blue hues.

Opened in 1983, Café Selmarie began as a small bakery specializing in European-style cakes, pastries, and breads. Now, the Lincoln Square spot is a full-service café complete with an espresso bar, although the baked goods are still a highlight.

Golden sconces, crisp white linens, and dark wood furniture create a romantic setting for pre-theater patrons at this upscale restaurant in the Palmer House Hilton.

Inspired by the street vendors of Mexico, chef Rick Bayless developed Frontera Fresco, a casual restaurant located on the seventh floor of Macy’s.

This gourmet Chinese restaurant, located in the Peninsula hotel, successfully evokes the styles and flavors of 1930’s Shanghai. Inside, sleek black furnishings, light hardwood floors, and expansive windows are accented by bold red linens and Asian-inspired artwork.

Sol de Mexico, under the leadership of chef Clementina Flores and her son Geno (both natives of Guerrero, Mexico), is one of the most popular Mexican eateries in the city's Cragin neighborhood.

Located in Lincoln Park and recipient of a Michelin star in 2010, this restaurant offers inventive New American cuisine from Italian-born chef Giuseppe Tentori, previously of Charlie Trotter’s.

In the land of 20-pound pizza and street-seller hot dogs, there’s a new craving in town, and it comes from (and with) Seoul. Crisp, a Korean fried chicken headliner in the Lakeview ‘hood, dishes out a half dozen versions of chicken, all served two ways: half or whole.

A casual American grill with distinct notes of Mexican flavor in both the decor and the cuisine, Frontera Grill styles itself as being on the culinary "frontier" with its very name.

Located on the seventh floor of the Park Hyatt, NoMI is a Michelin one-star restaurant focusing on fresh, regional ingredients. Inside the dining room, hand-blown glass sculptures shaped like branches hang above the most-desired window seats, while restored original mosaic tiles cover the floor.