Restaurants in Chicago
Located in Bucktown, Caffé De Luca offers authentic Italian fare in a setting that resembles a Tuscan alleyway thanks to its high ceilings, rust-colored walls, and overhead clotheslines hung with vintage dresses.
The Burger: Duchamp is almost too upscale to deserve mention on this list, except for the fact that in a city famed for its love of red meat, this one is a whopper.
Since it first opened in 1967, Wolfy's has been known for its take on the traditional Chicago-style hot dog.
Set in Wicker Park, this Japanese restaurant is known for its pricey but high-quality sushi. Patrons recommend dining on the candlelit outside patio or the upstairs lounge, a smaller, quieter space than its downstairs counterpart.
Bringing the freshest fish to Lincoln Square, Tank has quickly become the neighborhood’s go-to place for sushi. Sleek black furniture fills the bright, narrow dining room, which is also adorned with hardwood floors and fish-themed stained glass.
While seated on plush, dark brown banquettes, surrounded by a floor-to-ceiling water wall, mirrored columns, and color-changing neon lights, patrons quickly realize that N9NE is a far from traditional steakhouse.
Located in River North, Nacional 27 serves modern interpretations of dishes from all of Latin America’s 27 nations (hence the name).
Set in the 12th-floor lobby of the Ritz-Carlton, Deca Restaurant + Bar opened in 2010 and offers contemporary American cuisine in an Art Deco-inspired dining room.
Long before The Publican served the first sweetbread schnitzel and hay-smoked “ham chop” from a menu that reads like a map of boutique American farms, Chicagoans were in a tizzy of anticipation. Why?
Although the South Side is not known for its restaurants, Beverly residents rave about the food at Café 103. Just past the faux wood entryway, the small dining room features color-blocked walls with shades of red and tan and red upholstered furniture.
Situated inside Chicago’s Peninsula hotel, Avenues is a feast for the senses, combining flavorful contemporary cuisine with a lush, elegant atmosphere.
In the Fairmont Chicago, Millennium Park's signature restaurant, the evocative design incorporates mahogany walls, red and orange linens, clean-lined furniture, and a date-worthy, noodle house-inspired bar area with sari-inlaid tables.
Marked by a burgundy awning and neon beer signs on the outside, this Irving Park eatery specializes in Mexican fare from the southern state of Oaxaca. Inside, hanging plants and plastic tablecloths emphasis the casualness of Taqueria La Oaxaqueña.
Established in Lincoln Park in 1977, Potbelly began as an antique store that just happened to serve sandwiches to hungry customers. Soon, the shop evolved into a café and has now expanded to become a 200-store franchise.