Restaurants in Chicago
At this tiny Andersonville eatery, a limited menu and extensive wait times are a small price to pay for what's often named the best pizza in Chicago.
Located within the Hotel Les Armures in the city’s historic Old Town, this restaurant serves traditional Swiss fare in a two-story space that dates from the 17th century.
One of the first sushi bars in Chicago, Kamehachi was opened by Mrs. Marion Konishi in 1967 and has since expanded to include three additional restaurants.
This little rectangular, white building with big yellow signs near the Sheridan El stop on Irving Park Road is popular with baseball fans headed to nearby Wrigley Field.
Lively tapas and martini joint
Americanizing Neapolitan-style pizza, Coalfire, as the name suggests, cooks their pies in an 800-degree oven heated by coal instead of the traditional wood. Even though the city is known for deep dish, this Noble Square is quite popular with locals who love the thin crust.
Chess sets, Academy Award statues, and life-size high heels are among the unusual chocolate creations crafted by this family-owned company. Originally established in Chicago in 1920, the shop moved to its current location in Palatine in 1967.
This two-story, red brick eatery offers a contemporary take on American cuisine, while focusing on local ingredients infused with global tastes.
The Scene: Supper club veteran and chef Efrain Cuevas (he did time with Ghetto Gourmet in Oakland) launched a new culinary club earlier this year; bimonthly Chicago-style locavore dinners are held in lofts and gardens within easy striking distance from the Loop.
Serving contemporary American cuisine, this River North restaurant and wine bar focuses on seasonal ingredients and wine pairing. Known as The Tavern, the dining room boasts light wood floors, exposed air ducts, and a red, zinc-top oval bar.
After rising to fame in the Ritz-Carlton kitchen, James Beard Award winner Sarah Stegner and her co-chef George Bumbaris opened this New American restaurant in Northbrook, about 30 minutes outside Chicago.
A contemporary American restaurant and dessert bar in Bucktown, Hot Chocolate is the brainchild of Mindy Segal, a former pastry chef at Spago and a three-time James Beard Foundation nominee for Outstanding Pastry Chef in the Country.