Chicago

Restaurants in Chicago

Chicago restaurants reflect the city’s diversity and richness: deep-dish pizza, hot dogs piled high with fixins’, restaurants helmed by celebrity chefs, and entire neighborhoods dedicated to certain culinary delights, like Greektown and Chinatown. For an unmatched view of the Chicago waterfront, try Riva on the Navy Pier. Their menu includes classic seafood dishes like oysters, lobster corn bisque and crab cakes, as well as a selection of steaks and a number of modern twists on traditional dishes. The food is matched only by the incredible view of Chicago’s skyline.

The Michelin-starred Allium Chicago, a foodie favorite, is a classically American dining experience for a classically American city – with a farm-to-table twist. The establishment serves up menus inspired by Chicago’s local markets – seasonal vegetables and cheeses, an assortment of local meats, and Chicago classics like the Chicago Style Hot Dog with “homemade everything.” Chicago restaurants are also indebted to the lunch counter scene of the 1960s; for a taste of that old vibe, visit Paul Kahan’s Blackbird Dining Room. This Chicago restaurant merges minimalism with farm-fresh dining for an unforgettable experience.

Inspired by the wine-making regions of Europe, this West Loop wine bar is the sister restaurant to neighboring Blackbird. The main attraction here is the wine list, featuring 130 reasonably priced selections, 30 of which are available by the glass.

Specialing in Poblano food, this family-owned café is all about authentic flavors. In fact, the owner often travels to Mexico in order to obtain fresh, quality ingredients, and all of the restaurant's salsa are homemade using a family recipe.

Just steps away from Oprah’s Harpo Studios, the unfussy Wishbone is a favorite among staffers for southern-inspired fare that tends toward the lighter side: grilled or blackened fish, vegetarian hoppin’ john, and North Carolina-style pulled pork.

Open until 5 a.m., Goose Island Shrimp House has been a local favorite for late night eats since 1974. Despite the remote location on Division Street and carryout-only setup, patrons continue to return for the Chicago-style (heavily breaded) fried shrimp served by the half-pound or pound.

Founder Dick Portillo began serving his delicious Chicago-style hot dogs out of a trailer back in 1963, and now this legendary franchise has nearly four dozen locations (including one in Buena Park, California).

Occupying a refurbished, 1912 field house for ice skaters right on the edge of a romantic pond that serves as a namesake, this Arts and Crafts restaurant is located in the Lincoln Park neighborhood.

For an affordable breakfast in Andersonville, locals head to this authentic Swedish diner best known for its traditional pancakes with lingonberries. Inside, the small dining room is adorned with bright blue walls, hand-painted murals, and chandeliers hanging from rustic wooden beams.

Superstar Chef Marcus Samuelsson, owner of NYC’s Red Rooster and winner of Bravo’s “Top Chef Masters,” brings his skills to bear in Chi-Town at this seafood restaurant in the Affinia Chicago hotel.

Built from a 1890s print shop, this West Loop restaurant celebrates both the traditional and contemporary. Inside the dining room, glass encased chandeliers hang above the custom Art Nouveau tile floor, while Windy City memorabilia covers the walls and vintage stemware sits on each table.

Ideal for group dining in Lakeview, Coobah is a lively two-room space with loud Latin music, closely packed tables, and a quirky color palette that pairs rust orange and sky blue hues.

Opened in 1983, Café Selmarie began as a small bakery specializing in European-style cakes, pastries, and breads. Now, the Lincoln Square spot is a full-service café complete with an espresso bar, although the baked goods are still a highlight.

Golden sconces, crisp white linens, and dark wood furniture create a romantic setting for pre-theater patrons at this upscale restaurant in the Palmer House Hilton.

Inspired by the street vendors of Mexico, chef Rick Bayless developed Frontera Fresco, a casual restaurant located on the seventh floor of Macy’s.