Chicago

Restaurants in Chicago

Chicago restaurants reflect the city’s diversity and richness: deep-dish pizza, hot dogs piled high with fixins’, restaurants helmed by celebrity chefs, and entire neighborhoods dedicated to certain culinary delights, like Greektown and Chinatown. For an unmatched view of the Chicago waterfront, try Riva on the Navy Pier. Their menu includes classic seafood dishes like oysters, lobster corn bisque and crab cakes, as well as a selection of steaks and a number of modern twists on traditional dishes. The food is matched only by the incredible view of Chicago’s skyline.

The Michelin-starred Allium Chicago, a foodie favorite, is a classically American dining experience for a classically American city – with a farm-to-table twist. The establishment serves up menus inspired by Chicago’s local markets – seasonal vegetables and cheeses, an assortment of local meats, and Chicago classics like the Chicago Style Hot Dog with “homemade everything.” Chicago restaurants are also indebted to the lunch counter scene of the 1960s; for a taste of that old vibe, visit Paul Kahan’s Blackbird Dining Room. This Chicago restaurant merges minimalism with farm-fresh dining for an unforgettable experience.

Stop by on a Monday night and the place will likely be sprinkled with the city’s off-duty chefs, all wondering what they’ll find on Chris Pandel’s wildly unpredictable rotating daily menu, charted out on a blackboard that dominates the wood-lined dining room.

With a book like Takashi's Noodles under his belt, it makes sense to assume that chef Takashi Yagihashi knows his way around a noodle, whether its the Asian pan variety or Wisconsin-style mac & cheese.

Located on the 40th floor of the Chicago Stock Exchange, Everest is known for its French cuisine, award-winning wine list, and views of the city. Atop each table sits a bronze sculpture by Swiss artist Ivo Soldini, while paintings by Chicago artist Adam Siegel fill the wall space.

An offshoot of the New York original, which was made famous by Sex and the City, Chicago’s Sushi Samba Rio is now part of a small chain (other locations are in Miami, Las Vegas, and London).

Food and science converge at Moto, a “molecular tasting room” set among the warehouses of Fulton Market.

Housed in the space that was formerly Mister Kelley’s, a nightclub that hosted performances by such artists as Frank Sinatra and Billie Holiday, Gibsons Steakhouse is still frequented by A-list guests, as evidenced by the autographed photos lining the wood-paneled walls.

L20

Located in Lincoln Park, this restaurant produces modern seafood that draws flavors from Japan to Maine. Inside the dining room, white leather chairs contrast Macassar ebony tables, while glass panels and stainless steel cable screens separate spaces.

Leaving her job as a CPA to go to culinary school led Lisa Santos to open this half café, half specialty grocery store in Lakeview back in 2003.

Immortalized by the 1970’s Saturday Night Live skit in which a short-order cook (John Belushi) screamed “Cheezborger! Cheezborger! No fries, cheeps!

On a wood plank sign, colorful markers advertising authentic Costa Rican dishes welcome visitors to this family-owned café in Bucktown.