Restaurants in Chicago
Chicago restaurants reflect the city’s diversity and richness: deep-dish pizza, hot dogs piled high with fixins’, restaurants helmed by celebrity chefs, and entire neighborhoods dedicated to certain culinary delights, like Greektown and Chinatown. For an unmatched view of the Chicago waterfront, try Riva on the Navy Pier. Their menu includes classic seafood dishes like oysters, lobster corn bisque and crab cakes, as well as a selection of steaks and a number of modern twists on traditional dishes. The food is matched only by the incredible view of Chicago’s skyline.
The Michelin-starred Allium Chicago, a foodie favorite, is a classically American dining experience for a classically American city – with a farm-to-table twist. The establishment serves up menus inspired by Chicago’s local markets – seasonal vegetables and cheeses, an assortment of local meats, and Chicago classics like the Chicago Style Hot Dog with “homemade everything.” Chicago restaurants are also indebted to the lunch counter scene of the 1960s; for a taste of that old vibe, visit Paul Kahan’s Blackbird Dining Room. This Chicago restaurant merges minimalism with farm-fresh dining for an unforgettable experience.
With a book like Takashi's Noodles under his belt, it makes sense to assume that chef Takashi Yagihashi knows his way around a noodle, whether its the Asian pan variety or Wisconsin-style mac & cheese.
Located on the 40th floor of the Chicago Stock Exchange, Everest is known for its French cuisine, award-winning wine list, and views of the city. Atop each table sits a bronze sculpture by Swiss artist Ivo Soldini, while paintings by Chicago artist Adam Siegel fill the wall space.
An offshoot of the New York original, which was made famous by Sex and the City, Chicago’s Sushi Samba Rio is now part of a small chain (other locations are in Miami, Las Vegas, and London).
Food and science converge at Moto, a “molecular tasting room” set among the warehouses of Fulton Market.
A vision of restaurateur Jerry Kleiner, this Near West Side favorite aims to provide a carnival experience. From the restaurant’s high ceiling, a large glass panel filled with brightly colored tiles creates a kaleidoscope of funky hues while salsa music plays throughout the dining room.
Authentic and affordable, this family-owned Puerto Rican café in Humboldt Park is a local favorite despite its no-frills, cafeteria-style interior.
Deep-dish pies are a Chicago phenomenon, and Burt Katz is quite possibly the master of this bready variation. For the past 20 years, kitschy Burt’s Place has been a mecca for buttery caramelized crust and market-fresh toppings, although some sticklers may flinch at the funky, cluttered interior.
Aside from the absence of cigarette smoke, it’s hard to imagine that this classic steak-and-seafood place has changed much since it first opened in the same wood-framed house in 1941.
Designed with slim tree trunks and a tented ceiling, this Lincoln Park room radiates breezy glamour, and so does the food.
Chef/owner Gabriel Viti has worked at restaurants in France and Italy, which has inspired the dinner cuisine at his own restaurant on Green Bay Road in Highwood. Wood chairs and booths with striped fabric stand ready before white tablecloths, but there’s also outdoor dining and private dining.
In the mid 1980s, Bill Murphy opened a hotdog stand in Lakeview to put himself through architect school. Soon after, though, he realized his calling to serve some of the finest split and grilled Vienna Beef links in the Windy City.
Housed in the space that was formerly Mister Kelley’s, a nightclub that hosted performances by such artists as Frank Sinatra and Billie Holiday, Gibsons Steakhouse is still frequented by A-list guests, as evidenced by the autographed photos lining the wood-paneled walls.