Restaurants in Chicago
Chicago restaurants reflect the city’s diversity and richness: deep-dish pizza, hot dogs piled high with fixins’, restaurants helmed by celebrity chefs, and entire neighborhoods dedicated to certain culinary delights, like Greektown and Chinatown. For an unmatched view of the Chicago waterfront, try Riva on the Navy Pier. Their menu includes classic seafood dishes like oysters, lobster corn bisque and crab cakes, as well as a selection of steaks and a number of modern twists on traditional dishes. The food is matched only by the incredible view of Chicago’s skyline.
The Michelin-starred Allium Chicago, a foodie favorite, is a classically American dining experience for a classically American city – with a farm-to-table twist. The establishment serves up menus inspired by Chicago’s local markets – seasonal vegetables and cheeses, an assortment of local meats, and Chicago classics like the Chicago Style Hot Dog with “homemade everything.” Chicago restaurants are also indebted to the lunch counter scene of the 1960s; for a taste of that old vibe, visit Paul Kahan’s Blackbird Dining Room. This Chicago restaurant merges minimalism with farm-fresh dining for an unforgettable experience.
Designed with slim tree trunks and a tented ceiling, this Lincoln Park room radiates breezy glamour, and so does the food.
Chef/owner Gabriel Viti has worked at restaurants in France and Italy, which has inspired the dinner cuisine at his own restaurant on Green Bay Road in Highwood. Wood chairs and booths with striped fabric stand ready before white tablecloths, but there’s also outdoor dining and private dining.
In the mid 1980s, Bill Murphy opened a hotdog stand in Lakeview to put himself through architect school. Soon after, though, he realized his calling to serve some of the finest split and grilled Vienna Beef links in the Windy City.
A stone's throw from Millennium Park, the Gage is a gastropub specializing in faithful but wholly unique reinterpretations of comfort food and classic pub grub.
Located inside the James Hotel, owner and renowned chef David Burke’s Primehouse is known for its awarding-winning cuts of meat, such as the 55-day aged rib eye. Red leather tables and brown leather chairs fill the dining room, where patrons head for dishes from the ever-rotating menu.
Home to what Good Morning America named the best burger in the nation, Rockit Bar & Grill is a River North landmark serving upscale American bar fare.
An innovative fusion of Indian and Latin American cuisine delights diners at this River North restaurant.
Set along the Chicago Riverwalk, O’Brien’s outdoor dining area is a terrific place to soak in a sunny day and enjoy views of Old Town. Open between May and October, the cafe offers indoor seating, but the tables outside are often in higher demand.
Thirty-foot floor-to-ceiling windows frame views of the Wrigley Building, Chicago River, and Lake Michigan at this fine dining favorite on the 16th floor of Trump International Hotel & Tower Chicago.
Located in Bucktown, Takashi is a favorite with locals for its unique American-French cuisine with a Japanese flair. Inside, exposed brick is painted slate gray, and white upholstered chairs sit atop the hardwood floors.
The lowered ceilings, recessed lighting, and plain wooden tables in Rise's dining room channel attention to the sleek bar area, where the sake display is illuminated by pendant light fixtures encircled by whimsical wire loops.