Restaurants in Chicago
Specialing in Poblano food, this family-owned café is all about authentic flavors. In fact, the owner often travels to Mexico in order to obtain fresh, quality ingredients, and all of the restaurant's salsa are homemade using a family recipe.
Just steps away from Oprah’s Harpo Studios, the unfussy Wishbone is a favorite among staffers for southern-inspired fare that tends toward the lighter side: grilled or blackened fish, vegetarian hoppin’ john, and North Carolina-style pulled pork.
For an affordable breakfast in Andersonville, locals head to this authentic Swedish diner best known for its traditional pancakes with lingonberries. Inside, the small dining room is adorned with bright blue walls, hand-painted murals, and chandeliers hanging from rustic wooden beams.
Superstar Chef Marcus Samuelsson, owner of NYC’s Red Rooster and winner of Bravo’s “Top Chef Masters,” brings his skills to bear in Chi-Town at this seafood restaurant in the Affinia Chicago hotel.
Founder Dick Portillo began serving his delicious Chicago-style hot dogs out of a trailer back in 1963, and now this legendary franchise has nearly four dozen locations (including one in Buena Park, California).
Occupying a refurbished, 1912 field house for ice skaters right on the edge of a romantic pond that serves as a namesake, this Arts and Crafts restaurant is located in the Lincoln Park neighborhood.
Golden sconces, crisp white linens, and dark wood furniture create a romantic setting for pre-theater patrons at this upscale restaurant in the Palmer House Hilton.
Built from a 1890s print shop, this West Loop restaurant celebrates both the traditional and contemporary. Inside the dining room, glass encased chandeliers hang above the custom Art Nouveau tile floor, while Windy City memorabilia covers the walls and vintage stemware sits on each table.
Ideal for group dining in Lakeview, Coobah is a lively two-room space with loud Latin music, closely packed tables, and a quirky color palette that pairs rust orange and sky blue hues.
Opened in 1983, Café Selmarie began as a small bakery specializing in European-style cakes, pastries, and breads. Now, the Lincoln Square spot is a full-service café complete with an espresso bar, although the baked goods are still a highlight.
Sol de Mexico, under the leadership of chef Clementina Flores and her son Geno (both natives of Guerrero, Mexico), is one of the most popular Mexican eateries in the city's Cragin neighborhood.
Inspired by the street vendors of Mexico, chef Rick Bayless developed Frontera Fresco, a casual restaurant located on the seventh floor of Macy’s.
This gourmet Chinese restaurant, located in the Peninsula hotel, successfully evokes the styles and flavors of 1930’s Shanghai. Inside, sleek black furnishings, light hardwood floors, and expansive windows are accented by bold red linens and Asian-inspired artwork.