Restaurants in Chicago
Chicago restaurants reflect the city’s diversity and richness: deep-dish pizza, hot dogs piled high with fixins’, restaurants helmed by celebrity chefs, and entire neighborhoods dedicated to certain culinary delights, like Greektown and Chinatown. For an unmatched view of the Chicago waterfront, try Riva on the Navy Pier. Their menu includes classic seafood dishes like oysters, lobster corn bisque and crab cakes, as well as a selection of steaks and a number of modern twists on traditional dishes. The food is matched only by the incredible view of Chicago’s skyline.
The Michelin-starred Allium Chicago, a foodie favorite, is a classically American dining experience for a classically American city – with a farm-to-table twist. The establishment serves up menus inspired by Chicago’s local markets – seasonal vegetables and cheeses, an assortment of local meats, and Chicago classics like the Chicago Style Hot Dog with “homemade everything.” Chicago restaurants are also indebted to the lunch counter scene of the 1960s; for a taste of that old vibe, visit Paul Kahan’s Blackbird Dining Room. This Chicago restaurant merges minimalism with farm-fresh dining for an unforgettable experience.
Food and science converge at Moto, a “molecular tasting room” set among the warehouses of Fulton Market.
With a book like Takashi's Noodles under his belt, it makes sense to assume that chef Takashi Yagihashi knows his way around a noodle, whether its the Asian pan variety or Wisconsin-style mac & cheese.
Located in Lincoln Park, this restaurant produces modern seafood that draws flavors from Japan to Maine. Inside the dining room, white leather chairs contrast Macassar ebony tables, while glass panels and stainless steel cable screens separate spaces.
Leaving her job as a CPA to go to culinary school led Lisa Santos to open this half café, half specialty grocery store in Lakeview back in 2003.
Housed in the space that was formerly Mister Kelley’s, a nightclub that hosted performances by such artists as Frank Sinatra and Billie Holiday, Gibsons Steakhouse is still frequented by A-list guests, as evidenced by the autographed photos lining the wood-paneled walls.
Upon entering this modern Japanese restaurant, patrons are wowed by a Jeffrey Beers-designed interior adorned with a water wall, oversize mirrors, red leather chairs, and an undulating wooden ceiling hung with copper chandeliers.
Inside an unassuming storefront on Chicago Avenue sits one of the city’s favorite bakeries, Hoosier Mama Pie Company.
Immortalized by the 1970’s Saturday Night Live skit in which a short-order cook (John Belushi) screamed “Cheezborger! Cheezborger! No fries, cheeps!
On a wood plank sign, colorful markers advertising authentic Costa Rican dishes welcome visitors to this family-owned café in Bucktown.
Right off Dearborn St and acting restaurant of the Blake Hotel, the Custom House is focused on using farm fresh, seasonal ingredients for its New American cuisine.
Once a personal chef to Oprah Winfrey, chef Art Smith opened his Table Fifty-Two inside the historic 19th century carriage house of the Biggs Mansion. The Northside restaurant features two stories and rustic décor that includes an open-hearth oven and a pressed copper ceiling.