Chicago

Restaurants in Chicago

Chicago restaurants reflect the city’s diversity and richness: deep-dish pizza, hot dogs piled high with fixins’, restaurants helmed by celebrity chefs, and entire neighborhoods dedicated to certain culinary delights, like Greektown and Chinatown. For an unmatched view of the Chicago waterfront, try Riva on the Navy Pier. Their menu includes classic seafood dishes like oysters, lobster corn bisque and crab cakes, as well as a selection of steaks and a number of modern twists on traditional dishes. The food is matched only by the incredible view of Chicago’s skyline.

The Michelin-starred Allium Chicago, a foodie favorite, is a classically American dining experience for a classically American city – with a farm-to-table twist. The establishment serves up menus inspired by Chicago’s local markets – seasonal vegetables and cheeses, an assortment of local meats, and Chicago classics like the Chicago Style Hot Dog with “homemade everything.” Chicago restaurants are also indebted to the lunch counter scene of the 1960s; for a taste of that old vibe, visit Paul Kahan’s Blackbird Dining Room. This Chicago restaurant merges minimalism with farm-fresh dining for an unforgettable experience.

Theater patrons choose Trattoria No. 10 not only for its proximity to the theater district, but also for its fresh, classic Italian cuisine. Try the signature ravioli, made in-house, as an appetizer or an entrée. Present your Goodman Theater ticket stub and receive a complimentary dessert.

Brunch-goers line up for this cute café’s Sassy Eggs (eggs of chorizo-potato hash) and Strawberry Shortcake Fool French Toast (made with brioche). You will not be the only hipster sipping complimentary Julius Meinl coffee while you wait for a table.

The size of the wood stack outside Fat Willy’s is a solid indication that this place is the real deal. Serving up finger-licking meats like pulled pork, pulled chicken, beef brisket, baby backs, and spare ribs, Fat Wally’s is the go-to place for barbeque.

For over 60 years, this mom-and-pop shop has served American and Greek eats. Order a George’s hot dog, made Chicago-style with the traditional city garnish: pickle spear, neon-green sweet relish, chopped onion, yellow mustard, sport peppers, tomato, and celery salt.

Wasabi serves a medley of Japanese dishes, including high-quality sushi and izakaya-style small plates. But the unctuous pork broth of the tonkatsu ramen keeps patrons coming back.

The smells of Cumin waft into the streets and beckon in passersby to taste Indian mainstays like tikka masala and vindaloo as well as less common Nepalese dishes like goat curry and chewra (flattened rice).

In a warm, polished-wood atmosphere, Owen & Engine prepares British comfort foods like fish and chips, bangers and mash, and a truly amazing burger topped with caramelized onions. Try a cask ale, served traditionally via the English-style beer engine.

Located in Bucktown, Takashi is a favorite with locals for its unique American-French cuisine with a Japanese flair. Inside, exposed brick is painted slate gray, and white upholstered chairs sit atop the hardwood floors.

The lowered ceilings, recessed lighting, and plain wooden tables in Rise's dining room channel attention to the sleek bar area, where the sake display is illuminated by pendant light fixtures encircled by whimsical wire loops.

Thirty-foot floor-to-ceiling windows frame views of the Wrigley Building, Chicago River, and Lake Michigan at this fine dining favorite on the 16th floor of Trump International Hotel & Tower Chicago.

Located within the Hotel Les Armures in the city’s historic Old Town, this restaurant serves traditional Swiss fare in a two-story space that dates from the 17th century.

One of the first sushi bars in Chicago, Kamehachi was opened by Mrs. Marion Konishi in 1967 and has since expanded to include three additional restaurants.

Authentic Persian and Mediterranean cuisine awaits diners at Reza’s, a small local chain of four restaurants. At this Andersonville location, the dining room is set in a former microbrewery with high ceilings, exposed brick, and widely spaced tables that are ideal for date night.