Map
, ,

This is a neighborhood rib institution with a meaty pedigree. The former speakeasy serves the tastiest pork ribs in town, smothered in basic BBQ or a new “Prohibition Sauce,” with brown sugar, black pepper, and ghost pepper. Bold-face names from Sinatra to Conan O’Brien have been rubbing sticky elbows with the average Chicago carnivore since the Twin Anchors opened in 1932. Enjoy 15 tap beers with classic jukebox tunes. 

Close

Restaurant

Twin Anchors

This is a neighborhood rib institution with a meaty pedigree. The former speakeasy serves the tastiest pork ribs in town, smothered in basic BBQ or a new “Prohibition Sauce,” with brown sugar, black pepper, and ghost pepper. Bold-face names from Sinatra to Conan O’Brien have been rubbing sticky elbows with the average Chicago carnivore since the Twin Anchors opened in 1932. Enjoy 15 tap beers with classic jukebox tunes.