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For almost a decade, foodies have been drawn to this Ravenswood storefront. Owner Jonathan Goldsmith may not hail from Naples, but everything (Molino Caputo flour, San Marzano tomatoes, mozzarella di buffalo, the dough mixer) in and on his divinely blistered pies—including the oven itself—is authentically Italian.

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Restaurant

Spacca Napoli

For almost a decade, foodies have been drawn to this Ravenswood storefront. Owner Jonathan Goldsmith may not hail from Naples, but everything (Molino Caputo flour, San Marzano tomatoes, mozzarella di buffalo, the dough mixer) in and on his divinely blistered pies—including the oven itself—is authentically Italian.