Built from a 1890s print shop, this West Loop restaurant celebrates both the traditional and contemporary. Inside the dining room, glass encased chandeliers hang above the custom Art Nouveau tile floor, while Windy City memorabilia covers the walls and vintage stemware sits on each table. Showcasing natural, organic, and sustainable ingredients, chef Andrew Zimmerman creates a seasonal New American menu with dishes like pork porterhouse served with buttermilk mashed potatoes, collards, and ham hock. The libation selection compliments the menu with artesianal winemakers and handcrafted cocktails.
For Friday and Saturday evenings, make a reservation at least a week in advance or you may end up eating at the bar.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Bar Dining
- Full Bar
- Handicapped Accessible
- Parking Available
- Private Dining/Party Space
Cuisine Type:: American Nouveau