Chicago

Sepia

86

123 N. Jefferson St.,
Chicago,
IL,
United States,
60661.

Built from a 1890s print shop, this West Loop restaurant celebrates both the traditional and contemporary. Inside the dining room, glass encased chandeliers hang above the custom Art Nouveau tile floor, while Windy City memorabilia covers the walls and vintage stemware sits on each table. Showcasing natural, organic, and sustainable ingredients, chef Andrew Zimmerman creates a seasonal New American menu with dishes like pork porterhouse served with buttermilk mashed potatoes, collards, and ham hock. The libation selection compliments the menu with artesianal winemakers and handcrafted cocktails.