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There are many small-plate Italian enotecas in town. But only one features the tagline “cheese, wine, and swine.” A porcine paradise, menu standouts include balsamic braised pork tails, “smears” of pork neck rilette, and sow’s ear. There are rich and flavorful non-pork options as well, plus an extensive wine list.

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Restaurant

Purple Pig

There are many small-plate Italian enotecas in town. But only one features the tagline “cheese, wine, and swine.” A porcine paradise, menu standouts include balsamic braised pork tails, “smears” of pork neck rilette, and sow’s ear. There are rich and flavorful non-pork options as well, plus an extensive wine list.