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Pizza cognoscenti credit Uno’s with the introduction of deep-dish pie in 1943. The Uno’s difference: a thick, buttery, garlic-infused crust is layered with a half-inch of cheese and then topped with chunky tomato sauce, sausage, and whatever other toppings you desire. Eating at the original Uno’s Victorian brownstone is half the fun.

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Pizzeria Uno

Pizza cognoscenti credit Uno’s with the introduction of deep-dish pie in 1943. The Uno’s difference: a thick, buttery, garlic-infused crust is layered with a half-inch of cheese and then topped with chunky tomato sauce, sausage, and whatever other toppings you desire. Eating at the original Uno’s Victorian brownstone is half the fun.