Map
, ,

Naples native Nella Grassana has earned her thin crust stripes. A third generation pizzaiolo, she hand-crafts dough in accordance with the rules of Associazione Pizzaiuoli Napoletan and delivers light-as-air pies that are charred and puffed to perfection. Try the Alessia, a fan favorite with smoked mozzarella, cherry tomatoes, sweet salami, and a layer of arugula.

Close

Restaurant

Pizzeria da Nella

Naples native Nella Grassana has earned her thin crust stripes. A third generation pizzaiolo, she hand-crafts dough in accordance with the rules of Associazione Pizzaiuoli Napoletan and delivers light-as-air pies that are charred and puffed to perfection. Try the Alessia, a fan favorite with smoked mozzarella, cherry tomatoes, sweet salami, and a layer of arugula.