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Restaurants in Chicago

  • Sugar

  • Superdawg Drive-in

    PRICE RANGE: Dollar
    Chicago hot-dog lovers tend to lie in one of two camps—the newfangled spot Hot Doug's or this Windy City classic. Superdawg is an old-school, 1950s... More
  • Sushi Samba Rio

    PRICE RANGE: Dollar Dollar
    An offshoot of the New York original, which was made famous by Sex and the City, Chicago’s Sushi Samba Rio is now part of a small chain (other loca... More
  • Svea

    PRICE RANGE: Dollar
    For an affordable breakfast in Andersonville, locals head to this authentic Swedish diner best known for its traditional pancakes with lingonberrie... More
  • Table Fifty-Two

    PRICE RANGE: Dollar Dollar
    Once a personal chef to Oprah Winfrey, chef Art Smith opened his Table Fifty-Two inside the historic 19th century carriage house of the Biggs Mansi... More
  • Takashi, Chicago

    PRICE RANGE: Dollar Dollar Dollar
    Located in Bucktown, Takashi is a favorite with locals for its unique American-French cuisine with a Japanese flair. Inside, exposed brick is paint... More
  • Tank Sushi

    PRICE RANGE: Dollar Dollar
    Bringing the freshest fish to Lincoln Square, Tank has quickly become the neighborhood’s go-to place for sushi. Sleek black furniture fills the bri... More
  • Taqueria La Oaxaquena

    PRICE RANGE: Dollar Dollar
    Marked by a burgundy awning and neon beer signs on the outside, this Irving Park eatery specializes in Mexican fare from the southern state of Oaxa... More
  • The Bristol, Chicago

    PRICE RANGE: Dollar Dollar
    Stop by on a Monday night and the place will likely be sprinkled with the city’s off-duty chefs, all wondering what they’ll find on Chris Pandel’s ... More
  • The Gage

    PRICE RANGE: Dollar Dollar
    A stone's throw from Millennium Park, the Gage is a gastropub specializing in faithful but wholly unique reinterpretations of comfort food and clas... More
  • The Publican

    PRICE RANGE: Dollar Dollar
    Long before The Publican served the first sweetbread schnitzel and hay-smoked “ham chop” from a menu that reads like a map of boutique American far... More
  • Thyme Cafe

    PRICE RANGE: Dollar Dollar
  • Tomboy

  • Topolobampo

    PRICE RANGE: Dollar Dollar
    Chef and television personality Rick Bayless opened this Near North Side restaurant next door to his more casual Frontera Grill back in 1989, intro... More
  • Tru

    PRICE RANGE: Dollar Dollar Dollar Dollar
    One of Streeterville's most exclusive dining spots, Tru features the creativity of chef Anthony Martin, the Chicago Tribune's Chef of the Year in 2... More

Explore restaurants in Illinois for more options.


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