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Perched on a bar stool at a communal table in Wicker Park, you may encounter some of the boldest Asian-fusion flavors in the country. Chef Edward Kim’s shareable plates like candied shrimp kohlrabi salad, whiskey marinated pork neck, and General Tsao’s lamb sweetbreads usher in a new hipster iteration of the Asian street food genre.

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Mott Street

Perched on a bar stool at a communal table in Wicker Park, you may encounter some of the boldest Asian-fusion flavors in the country. Chef Edward Kim’s shareable plates like candied shrimp kohlrabi salad, whiskey marinated pork neck, and General Tsao’s lamb sweetbreads usher in a new hipster iteration of the Asian street food genre.